The 11 Best Places for Tofu in Redondo Beach

Jen T: my favorite veg spot in the southbay. tofu sauce is incredible.

Jennifer Lahotski: The tofu sauce is amazing! ....and the lemon fizz drink is one of my favorites :)

Karan Talati: Dishes with the tofu sauce are fantastic!

Heather Watson: Go for the Pho but do try the Golden Tofu. Read more.

A: Veggie pho - tofu, soy chicken, roasted ginger, over 10 herbs, bean sprouts, basil... Pho-licious!

Liliéth Blandón: I tried the eggplant with tofu, it was really tasty ( no too greasy 🙌🏼)

Kevin T: Avoid the mapo tofu. It's crap... Sauce was nasty and mostly corn starch

Glafira Elena Carr: The mabo tofu here is great! Try it with avocado rolls or vegetable tempura!

Chris Newton: Take out is the way to go. Small restaurant and packed on Friday. Order out.

Clean Bay Restaurant Program: As a certified restaurant of the Clean Bay Restaurant Program, Bistro Miyoda & Sushi is helping to reduce stormwater pollution in the Santa Monica Bay! Read more.

Cali JULZ: Everything was amazing.

Sharon Lee: love the homemade croquetttes

Chris Cagle: Great food here! I like the mixed vegetables with chicken and also the Yellow Curry with tofu :)

Clean Bay Restaurant Program: Siam I Am is a Clean Bay Restaurant through the City of Redondo Beach! They are doing their part to help reduce stormwater pollution in Santa Monica Bay! Learn more at: Read more.

Michael Nease: There's only four small tables here, so consider take-out!

Clean Bay Restaurant Program: Turquoise Cafe is a certified restaurant in the Clean Bay Restaurant Program, helping to reduce stormwater pollution in Santa Monica Bay! Learn about or find more certified restaurants at Read more.

Brad Waller: Great tasting food, perfect for vegetarians and meat eaters both.

Anastasia Ponomareva: Best cream brûlée ever!

Perfect Success Events: Great date spot, beautiful hotel rooms with ocean/marina views, and complimentary wifi!

Los Angeles: See quintessential Southern California coastal scenes, from sunsets and sailboats to dolphins and pelicans, framed in the floor-to-ceiling windows and private balconies.

Paul Emanuels: Lousy customer service. For a "boutique" hotel I would have expected much more. Front desk is clueless, rooms are basic, and walls thin. For my money I would stay elsewhere.

Diane Hansen: Mmmmm.... Pad Thai, Pineapple Rice and Spring Rolls with a Thai beer.

Darryl Kanouse: Apparently it's pronounced "poo-ket". I'll probably stick with the obvious anyway.

K B: Curry cures all woes

Karuana G.: Most creamy and perfectly flavored Tom Kha Kai ever. A must have!

Tanya Garcia: My family is from Thailand and this is THE MOST authentic restaurant in the South Bay..whenever I'm homesick for grannys cooking..Icomehere!

Rudy Heredia: The Host is great the food is delicious, and the price is $$ out of $$$$$ (photo pad see you)

Matthias Silver: Dynamite Wings best appetizer!

Robert Van Nice: The Pad See Ew and curries are awesome!

DD Bartley: Happy Hour 5-7 daily. $4 appetizers!

Yasmin Modarres-Miller: Favorite mexican joint in the south bay.They have AMAZING margaritas and yummy chicken tacos :) Read more.

Jordan Silver: Food is delicious! The tacos, burritos and the Mexican rice is so good!!!!!

Ryan Fisher: Cadillac margaritas