The 9 Best Places for Chicken Nuggets in Redondo Beach

Jeff Ginsburg: Slipped in for lunch today...was great! I got taco special and white IPA beer :) 👍🏻🍻

Manda Currell: Mega mimosas! Good, affordable, brunch and great service

Eric Beam: Grabbed some lunch here, I got The Godfather sandwich and a couple Pacifico’s to drink. IMO The New Godfather plus pepperoni makes the sandwich perfect, great toasted sourdough with an aioli spread.

Brian F: Breakfast burritos are the bomb! Always packed on Sat mornings but worth it. Bring your cash, but has ATM on site.

Ali Nolan: Sausage breakfast burrito with avocado is to die for!!

Mark K: Great food and friendly staff. Family run for 20+ yrs.

Jaruwat Sonachai: A pound of shrimp with original sauce that perfect for one person!

Anastasia Beaverhausen: OMG I LOVE THIS PLACE!

Jaruwat Sonachai: The best king crab legs in south bay#

Steve Hodges: Loved the Peach Cobbler, Fried Chicken and the smoking Skull Drink. Will Definitely be going back!

Tracy Schultze: Food is awesome. Bar has a myriad of fun and tasty drinks!!!

Nick Hahn: The alligator bites are definitely worth trying!

lisa mcqueen: best pizza in the south bay! try the margherita pizza & the Greek salad chopped. plenty of gluten free options available.

Debbie G: Try the new Fresh Knots! Delish!

Heike Y: We ordered a deep dish with vegan cheese, mushroom, and green pepper. I'm pretty sure it's Daiya. This pie was delicious.

Kirk Edmondson: Pancho Burger with truffle fries is amazing.

Kitty F: The chicken cordon bleu burger is deeeeelish!

Clean Bay Restaurant Program: Did you know that Chez Melange is certified through the Clean Bay Restaurant program and is helping to reduce stormwater pollution? To read more, visit www.santamonicabay.org

Enio Castellanos: The Hatuey Cuban Style Ale Beer is very good and combined with the Oxtail, tostones and white rice... really good!!!

Clean Bay Restaurant Program: Did you know that Havana Mania is certified through the Clean Bay Restaurant program and is helping to reduce stormwater pollution? To read more, visit www.santamonicabay.org

Teddy Phuthanhdanh: The owner here is such a nice guy, greets everyone as they walk in and so friendly. He really takes care of his restaurant. The food here is fantastic too!

Carole Maenpa: Spicy tuna handroll is fresh & delicious!!

Alexandra Moore: Spicy tuna on top of tempera eggplant YUM

Audrey Watters: Best sushi I've ever had. Choose from the specials menu. But also get the jalapeño bombs.

Andre: Tables by the window have great view. Call ahead for reservation for wait times are long. There are two bars one is upstairs and a nice round waiting table that seats about 8 or so. Highly recommend

Kelly: Billy is THE best bartender! Fire Chiefs are awesome!

Adam King: Order a Fire Chief, wake up on the beach