The 11 Best Places for Halibut in Redondo Beach

Jay Hartwig: Fire Chief, Salmon Chowder, Halibut Piccatta, period. Food is not over-priced nor under-whelming... You sir, are cheap!

R M: The Mai Thai's and blackened halibut are excellent!

Brett R: Cocktails, halibut.

Audrey Watters: Grilled halibut fish tacos are simple but delicious. Comes with beans, rice, guacamole.

Clean Bay Restaurant Program: Halibut Corner is a certified restaurant in the Clean Bay Restaurant Program, helping to reduce stormwater pollution in Santa Monica Bay! Learn about or find more certified restaurants at Read more.

Cynful Cyndi: Great Pho and service; love ya Mun!!

Clean Bay Restaurant Program: As a certified restaurant of the Clean Bay Restaurant Program, Bistro Miyoda & Sushi is helping to reduce stormwater pollution in the Santa Monica Bay! Read more.

Cali JULZ: Everything was amazing.

Sharon Lee: love the homemade croquetttes

randy shade: Peanut sauce magic, so good. Service excellent

Mike Adams: NY Strip Steak and salad bar is my go to dinner!!!!

Richard Coriaty: Really delicious food and awesome view! The crab cakes are amazing. You gotta order the lava cake.

Elica Yoneyama: Best sushi in the South Bay. Everything is fresh and delicious. You can't go wrong with the omakase. 🍣

Jason Conroy: Best in the south bay

Ara Weiss: Sit at the sushi bar and get to know Gen

Florian M.: Very nice place! The food is excellent! Great selection of grilled fish!

Rebeca Gonzalez: Everything here is great...especially the wraps they have an amazing salsa bar

Clean Bay Restaurant Program: As a certified restaurant of the Clean Bay Restaurant Program, Blue Salt Fish Grill is helping to reduce stormwater pollution in the Santa Monica Bay! Read more.

Clayton Bosler: Best Indian food around! Catch of the day masala was delicious!

Sameer Maggon: Best Indian food around redondo beach

Snoee: Amazing..

Vinny La Barbera: We were fortunate to have a sample of just about everything so I can honestly say that everything is good. My favorite dishes though were the polpette (meatballs) and the pappardelle with a lamb ragu

LAist: This spot offers rustic charm that balances modern design with salvaged wood. They're serving strong homemade pastas and fresh takes on Italian classics, like duck breast risotto and braised veal. Read more.

george fotion: Decor is plain but that is good because it doesn't distract from the food that is absolutely scrumptious. We've been 2 weeks in a row and will go again soon

Carole Maenpa: Spicy tuna handroll is fresh & delicious!!

Alexandra Moore: Spicy tuna on top of tempera eggplant YUM

Audrey Watters: Best sushi I've ever had. Choose from the specials menu. But also get the jalapeño bombs.

Alex W: The Bulgogi burger is love

Malinee Krailas: Bugolgi taco is tasty!

Brad Waller: Pastrami Burger. 'nuff said.

Ed Ellsworth: Martinis, clam pizza, veal dishes. Becky and Michael are the best.

John Cassillo: Overpriced and average at best.

Offbeat L.A.: Opened 1977. Cozy, old school Italian-American with red leather booths, walls covered with photos, murals on the ceiling & outside wall and a bar with colonial revival stools.