The 11 Best Places for Sashimi in Redondo Beach

Alesha Sands: The sashimi is so fresh!

Sabrina Aflalo: The sashimi cocktail is to die for!! So delicious!

Xander Finol: Truly an unsung gem of the South Bay for sushi lovers. The Warm Springs Roll is easily their best specialty. Do not leave without trying it!

Samantha Favila: Awsome tuna sashimi

Brianna Shiotani: Love the chiffon cake! Ask Momo about the history of its existence......really interesting!

lisa ullery: Try the las vegas roll!

Clean Bay Restaurant Program: As a certified restaurant of the Clean Bay Restaurant Program, Bistro Miyoda & Sushi is helping to reduce stormwater pollution in the Santa Monica Bay! Read more.

Cali JULZ: Everything was amazing.

Sharon Lee: love the homemade croquetttes

KJ GLYNN: The Warm Kentucky Salad is soooo good...and 4 brunch must start with the French Toast - melts in ur mouth. Best restaurant in SouthBay 4 sure!

Kitty F: The chicken cordon bleu burger is deeeeelish!

Clean Bay Restaurant Program: Did you know that Chez Melange is certified through the Clean Bay Restaurant program and is helping to reduce stormwater pollution? To read more, visit www.santamonicabay.org

Kristin M: Best sushi restaurant in the south bay. Yasu will take care of you! Try the lemon salmon roll and the sake flight.

Darin Johnson: Quality sushi and great Japanese cuisine

Sarah Cox: Sake and sushi

Kin Lane: Great experience. Went for 2 from regular tapas menu and 1 from special. Left feeling very satisfied.

Alexandra Moore: Spicy tuna on top of tempera eggplant YUM

Audrey Watters: Best sushi I've ever had. Choose from the specials menu. But also get the jalapeño bombs.

Robb McMahan: I highly recommend the Swordfish. No matter what your main course is get the dill rice!

OC Senior Care, Inc.: Blue Water Grill serves great fish, the food is fresh and the Staff is enjoyable the deck is where I like to set when I have gone to Lido park.. Newport Beach, Bon-appetit

Denise Perez: Love this place.. Better with a date!?

Shaun Singer: Char broiled lobster tail by the lb.! Shark, sashimi, scallops! All my faves!

Tiffany Estrada: The salmon with Cajun spices and charbroiled was amazing!!!!!

mishka: fresh fresh fresh!!! love getting oysters, clam chowder, and a large beer during for lunch. watch out for the pesky pigeons.

Raciel Diaz: Awesome spicy fish soup! Steamed rice and live Dungeness crab = deelish! Nappa kimchi! Ohmy!

Chalsea Chen: Must have fresh steamed crabs! also make your own sauce: ask for garlic, sugar, vinegar, soy sauce, and a little butter! Combing them all together and dip the crab meat w/ that and rice! Nom Nom Nom:)

AAA U: Just 10 mins drive from double tree torance

Kathleen Fisher: Zazou for beet salad plus chopped raw tuna w/ capers, pears, radishes, chili oil served with homemade potato chips

Michael Kerper: What a great beach! South Bay is just the best!

Allie Plum: Best sunsets EVER

Tiago Costa: Try their Katsu and Tempura. Pretty amazing. #goodprice

jon rognerud: Get the combo meals. Go. Eat. Enjoy.

Geo Zum: Japanese fast food