steve gordon: this is an old school steak joint with an extensive menu and great service. stop in even if you're just looking for a great salad and a glass of wine before a show.
Ed Bierman: Great service and the clam chowder is wonderful as well as the steak
Bruce Santo: Soup or salad are included with each meal. The clam chowder is fabulous and the house salad is nice. The lobster bisque is outstanding ! Try the king crab mac n cheese, you'll be glad you did !
Peggy K: the onion rolls are awesome so was the white chocolate martini. Prime rib was delicious!
Rosie Jackson: The food here is awesome and the staff is so personable! The crispy calamari is worth it and so is the Linguine Fruit de Mer!!!
Stephanie Parks: Chef Clay is amazing. If you have any food allergies/sensitivities, he will accommodate any and all of your dietary needs. The food is always delicious!
Boni Dutch: Creme Brulee & glazed duck are both amazing here.
Rand Baldwin: Ribeye and grilled veggies were fantastic!
Rob C: French onion soup among best I've had. Scallops and baked potato are good. Foie gras was mediocre & ribeye was poor for price. Had to send my overcooked steak back twice and settled for undercooked
Roofdog: The Chef's Choice for $40 is amazing and always has amazing courses.
Brian Ibarra: A bit on pricey side but the food is just excellent with great service and the ambience is perfect! If you wanna have good meal this is the place to fill that pasta craving