The 9 Best Places for Chocolate Mousse in Reno

Rolando: Try the Dulce de Leche molten cake with Chocolate Mousse and mandarin oranges - Omg.

Rolando: Try the Assorted Appetizer Plate - Stuffed mushrooms, pastry wrapped mozzarella with figs, kale salad, and a pecorino, apple and fig jam crostini. Wow, so good...

Chad Boonsupa: Picking this non-casino brunch spot was the best part of my trip to Reno.

James Carter: Gluten free Cantonese scallops are fabulous!!! And yummy snow peas too.

Buddy Austin: Orange chicken, you can't go wrong!

Mohan Garadi: Try Lettuce Wraps and Dan Dan Noodles..they are awesome

steve gordon: this is an old school steak joint with an extensive menu and great service. stop in even if you're just looking for a great salad and a glass of wine before a show.

Ed Bierman: Great service and the clam chowder is wonderful as well as the steak

Bruce Santo: Soup or salad are included with each meal. The clam chowder is fabulous and the house salad is nice. The lobster bisque is outstanding ! Try the king crab mac n cheese, you'll be glad you did !

Terilee007: The 1/2 price happy hour food is a great deal. Great wait staff. A+

Rosie Jackson: The food here is awesome and the staff is so personable! The crispy calamari is worth it and so is the Linguine Fruit de Mer!!!

Stephanie Parks: Chef Clay is amazing. If you have any food allergies/sensitivities, he will accommodate any and all of your dietary needs. The food is always delicious!

Boni Dutch: Creme Brulee & glazed duck are both amazing here.

Rand Baldwin: Ribeye and grilled veggies were fantastic!

Rob C: French onion soup among best I've had. Scallops and baked potato are good. Foie gras was mediocre & ribeye was poor for price. Had to send my overcooked steak back twice and settled for undercooked

Brendon O'Connor: The cioppino is amazing. The house Alfredo sauce is definitely top notch also

T Vivian Davis: Make reservations or you'll have a hard time getting a table! Try the Rigatoni w/ Sausage!

Mana Arhøj: Amazing food!!! The calamari, caprese salad AND best Tiramisu. So full and happy <3

Bonnie Gilbert: The quiche, salad and cookie combo was excellent. Just the right amount of food!

Leanne Tarrant: Beautiful European cakes, breads and danishes. They serve lunch and double express was excellent.

I Bauman: Every time I want to go here it is closed. Dessert for breakfast? 😕

Krupa Patel: Always be getting them free scoops! Love it !

Josh Lantz: Mmmm... Gold Medal Ribbon

Lili.th Lee: Mango yogurt tastes like a push pop!