Bryan L: Everything about this place is awesome. Great service and unique pizzas. Their goal isn't high-volume, it's perfection and attention to detail. A welcome addition to our city.
Guy Johnson: Great tasting gourmet thin-crust pizzas.
Larry P: Everything, I've never had a bad meal. They usually always have some sort of seafood special if you want something really good without the carbs, but if you can their pasta is really good!
T Vivian Davis: Make reservations or you'll have a hard time getting a table! Try the Rigatoni w/ Sausage!
Brendon O'Connor: The cioppino is amazing. The house Alfredo sauce is definitely top notch also
Clint Jolly: Can't resist pambasos. Fried dough, adobo sauce and your choice of meat, i get carne asada and choruzo Only place I've found them in town.
Katy Kelly: Try the crispy chicken tacos!
Lorelei Foll: Best ceviche in town. 😋 Margaritas too. Staff very accommodating.