The 9 Best Places for Kalamata Olives in Reno

Athonia Cappelli: Order your “Aphrodite" vegetarian pie w/red sauce, vegan Myoko cheese, capers, kalamata olives, red peppers, roasted garlic & jalapeños. This is one the best places you’ll ever go for vegan pizza‼

Christian Romero: Their fries are 👌

Jessica Dodd: Constant cross-contamination. Wings go in the same fryer as vegan foods, vol. of wing orders is so high they can't keep them separate. Gluten free made & served w/ same surfaces & utensils as non-GF.

Scott Matics: Mediterranean omelet is one of the best things I've had anywhere. French toast is great.

Jessica Choate: BLT Bloody Mary!!! So epic!

Rand Baldwin: Rockerfeller burger... Mmmm.

Logan Swan: Off menu items, good beer, friendly staff, beautiful outdoors around sunset

Nico Aguilera: Best pizza in Reno!

Jen Johanson: Mustache ride pizza is awesome! Worth the awkward order.

Constance Aguilar: Amazing cocktails and great happy hour drinks and food prices

Tammy Kerns: We had a little bit of everything and it was all amazing, service was great too!

Donna Spear: Try the pulled pork nachos

Metis Black: Amazing lunch service and food. Escargot is a must. Great clam chowder and really wonderful Salmon Angel Hair Pasta Salad.

Benjamin Roodman: Delicious seafood. Worth the destination for the best seafood in Reno.

@ngie: Girl's night out...woo hoo!

Dotted & Crossed Marketing: If you like Sierra Nevada brews and great people watching this is the place. Cask Nights are the best!

Raphael Alvis: All day happy hour every Monday.

Shaughn Richardson: Get a beer. One brewed by sierra nevada. It will be good.

Alice Heiman: The crust on their quiche is amazing.

Cody Ross: The food was really good, but the owners attention and courteousness was what really made it an experience!

Rolando: Try the American Breakfast - Basted eggs, bacon, and toast. Yummy!

Tarra Thornton: I always get the 🍆 parmesan.It’s delicious and a generous serving. It’s two meals for me, especially after the yummy bread and minestrone soup.

Kristen S.: We had reservations, and they put us right in the aisle where the wait staff was constantly going back and forth, not a quiet at all. Service was dreadfully slow, waitress never checked on us.

Christy Stephensen: This is my most favorite place to eat in town... always fabulous service and great food.

Crystal Frank: Awsome pizza and I for what they are called but.there like garlic AMD cheese rolls.really really good

Clint Jolly: There's a 13 year old taking orders. Your call :)

Stevenology: Vegan options. Thank you!!