The 11 Best Places for Mascarpone Cheese in Reno

Luana Sugastti: Everything is good here! From extensive menu, big portions, delicious cheesecake. You will see everyone leaving with bag of their food

Victoria Mckay: Try the cheesecake, dummie.

Samantha Lee: Tiramisu cheesecake on point 👌🏽

Meela Dark: Awesome deli! They make some of the best sandwiches! Newman's is always packed but is worth the wait.

Linsay Lint: This place is awesome! Great sandwiches!!!!

Kyle Wetzler: Sunrise breakfast sandwich!

Sandy: Their tri-tip sandwich is delicious with horseradish sauce. And make sure to get an order of sweet potato fries - delicious!

Richard Disney: Great new place at Sup's old location in Midtown. Fish and Sirloin Tacos are great.

Eddie Baumgartner: The elk burger was delicious, paired with an icky, what a great afternoon meal.

Nancy Deboy: La Vecchia is a wonderful Italian restaurant with great food, a terrific staff and an awesome view of Reno from the dining room and patio.

Ursula Sindlinger: Great food and great service. You can get gluten free here too!

Bryan T: Parmigiana Chicken

Morgan McCarroll: The petrale sole is fantastic. Awesome service.

Stephanie Kruse: The bread!!!

Karen Stoll: Seafood salad

Brian Ibarra: A bit on pricey side but the food is just excellent with great service and the ambience is perfect! If you wanna have good meal this is the place to fill that pasta craving

Roofdog: The Chef's Choice for $40 is amazing and always has amazing courses.

Albert Shekhter: Very good tasting menu

Wes Andrews: Seafood Lasagna is the cats pajamas. Try it out!

Kristen S.: We had reservations, and they put us right in the aisle where the wait staff was constantly going back and forth, not a quiet at all. Service was dreadfully slow, waitress never checked on us.

Christy Stephensen: This is my most favorite place to eat in town... always fabulous service and great food.

AMW: Get the bee sting, a white pizza with salami, serranos, mozzarella, basil and HONEY. For starters, don't shy away from the offal, served with crostini and hot mustard. Dine riverside on the patio.

Christopher Daniels: The food is delicious but the small portion sizes left me unsatisfied when all is said and done

Jesse Alexander: If you try an Italian mint or lavender cream soda, it will blow your mind. Also add an egg to your pizza.

Peter Haas: Craft cocktails & charcuterie, among other things!

Athonia Cappelli: Vegetarians: Order the vegan breakfast scramble which has corn, potato, tofu, and fire roasted salsa. Ask em to add jalapeño if you dare. #oneLove #AnimalRights

Brian O'Neill: Great Tuscan breakfast pizza. Hit the spot!

Don Watts: Great place for 21st birthday!!

Benjy Weinberger: Solid bar/comfort food. Sweet potato tater tots were fun and tasty.

DJ MAX: gotta have me a RED!

Rhonda Mittenzwei: Red roadster is so good; pair it with the salmon fish & chips.