Boni Dutch: Creme Brulee & glazed duck are both amazing here.
Rand Baldwin: Ribeye and grilled veggies were fantastic!
Rob C: French onion soup among best I've had. Scallops and baked potato are good. Foie gras was mediocre & ribeye was poor for price. Had to send my overcooked steak back twice and settled for undercooked
255 N Virginia St (btwn W Commercial Row & W Douglas Alley), Reno, NV
Hotel · 3 tips and reviews
Stacy Davis: Comfortable beds and friendly staff.
Stephany: Come here after Burning Man for a hot shower and enjoy the delightful prime legs buffet across the street at the El Dorado.
Island Bruin: Great rooms and excellent front desk staff. But on weekends, the rest of the service sucks, particularly valet parking. Give yourself 20-30 minutes to get your car.
Lisa Pierce: Wonderful drinks, delicious eats, and a menu that highlights some of the best local farms. Gourmet food and an elevated experience. Service is always friendly!
Christopher Daniels: The food is delicious but the small portion sizes left me unsatisfied when all is said and done
Jesse Alexander: If you try an Italian mint or lavender cream soda, it will blow your mind. Also add an egg to your pizza.
Donna Welch: If you're looking for something light, the chicken spedini is one of my favorites! The mixed roasted veggies always keep me wanting more!
Be Legendary: Use the paper and leave an awesome message of appreciation for your server!
DeeDee Schwartz-Hamdorf: We live near Dallas so were frequent diners in Frisco and Plano Texas.I eat the Penne Gluten Free Penne.Am very spoiled...Love it.
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