Paige D.: The Picòn Punch is the best I've ever had! Love this place!
Joel Derig: Excellent decor, and they usually have tasty drink specials.
Brian Ball: Breathtaking NV ariel photography taken by the owner's military buddy while flying together. Decent tap and bottled beer selection. Friendly staff. Attention to detail.
Peggy K: the onion rolls are awesome so was the white chocolate martini. Prime rib was delicious!
Rosie Jackson: The food here is awesome and the staff is so personable! The crispy calamari is worth it and so is the Linguine Fruit de Mer!!!
Stephanie Parks: Chef Clay is amazing. If you have any food allergies/sensitivities, he will accommodate any and all of your dietary needs. The food is always delicious!
Boni Dutch: Creme Brulee & glazed duck are both amazing here.
Rand Baldwin: Ribeye and grilled veggies were fantastic!
Rob C: French onion soup among best I've had. Scallops and baked potato are good. Foie gras was mediocre & ribeye was poor for price. Had to send my overcooked steak back twice and settled for undercooked
255 N Virginia St (btwn W Commercial Row & W Douglas Alley), Reno, NV
Hotel · 3 tips and reviews
Stacy Davis: Comfortable beds and friendly staff.
Stephany: Come here after Burning Man for a hot shower and enjoy the delightful prime legs buffet across the street at the El Dorado.
Island Bruin: Great rooms and excellent front desk staff. But on weekends, the rest of the service sucks, particularly valet parking. Give yourself 20-30 minutes to get your car.
Jonathan Burg: Wow this place is great! Super Super service and the food is wonderful and offers a great variety from pastas to veal, chicken shrimp and specials. If in Reno eat with others residents.
Ursula Sindlinger: Great food and great service. You can get gluten free here too!
Bryan T: Parmigiana Chicken
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