steve gordon: this is an old school steak joint with an extensive menu and great service. stop in even if you're just looking for a great salad and a glass of wine before a show.
Ed Bierman: Great service and the clam chowder is wonderful as well as the steak
Bruce Santo: Soup or salad are included with each meal. The clam chowder is fabulous and the house salad is nice. The lobster bisque is outstanding ! Try the king crab mac n cheese, you'll be glad you did !
Brian Ibarra: A bit on pricey side but the food is just excellent with great service and the ambience is perfect! If you wanna have good meal this is the place to fill that pasta craving
Roofdog: The Chef's Choice for $40 is amazing and always has amazing courses.
Boni Dutch: Creme Brulee & glazed duck are both amazing here.
Rand Baldwin: Ribeye and grilled veggies were fantastic!
Rob C: French onion soup among best I've had. Scallops and baked potato are good. Foie gras was mediocre & ribeye was poor for price. Had to send my overcooked steak back twice and settled for undercooked
Wes Andrews: Seafood Lasagna is the cats pajamas. Try it out!
Kristen S.: We had reservations, and they put us right in the aisle where the wait staff was constantly going back and forth, not a quiet at all. Service was dreadfully slow, waitress never checked on us.
Christy Stephensen: This is my most favorite place to eat in town... always fabulous service and great food.