The 9 Best Places for Short Ribs in Reno

Shelly Brown: Great customer service and all the food rocks! My favorite is the Cowboy Steak with a salad. Some other favorites include Short Rib Grilled Cheese and Pulled Pork Tacos. Yum yum!

Sigrid Sattler: The cauliflower ceviche is delicious!!!! Plenty for two people!

Lyndia Frey: The turkey burger on the lunch menu is delicious! Hope they add it to the dinner menu. Great selection of craft draft beers too.

Patrick Gavin: Friendly UNR student staff, great mango gazpacho soup, and an excellent beet chip salad.

Ambu Ford: OMG the brie sandwich is awesome you must try it

R2D2: Amazing food. Great service. Yelp suggests that it is "casual" but I would say it is more classy than that.

Courtney .: Love this place! Try the masube.

Seth: Bbq chicken mixed plate, seafood mixed plate, spam musubi, saimin

Chiara Rasi: Good food but so heavy.. We are having a hard time digesting 😲

Cori Soldano: French onion soup has a pastry puff top. So good

Rand Baldwin: Ribeye and grilled veggies were fantastic!

Rob C: French onion soup among best I've had. Scallops and baked potato are good. Foie gras was mediocre & ribeye was poor for price. Had to send my overcooked steak back twice and settled for undercooked

Lili.th Lee: Great atmosphere! Try the Jasmine roll :)

T. Stark (YPR): The jasmine roll is hands down the best sushi roll in reno!

Spork Thrower: Decent Chinese food in the South Reno area.

Rebecca Harrison: Outstanding in every way. The menu is tres francais, the food prepared and presented par excellence, the service merveilleux! This is definitely our go-to fine dining restaurant in Reno/Sparks.

Condell Williams: Whoa boy! Excellent cuisine I think as we had never had French before. Rabbit was tender, duck was pretty great. Service and patience was unbelievable. Highly recommended.

chris simon: The sweatbreads here are my new favorite sin.

Barbara Weiss: Fun little bar

Brian Depew: Love this place

Andrew Heilman: Put this place on your to-do list: cougar den!

Koda Collins: i love their pot stickers...and the won ton soup with extra spinach is amazing

chris simon: This is where asians are grown.

Roxanne Mclellan: Sushi, sake

Jeremy Taylor: Excellent Roasted Chicken Kale salad and roasted Brussel sprouts!

Christopher Daniels: The food is delicious but the small portion sizes left me unsatisfied when all is said and done

Jesse Alexander: If you try an Italian mint or lavender cream soda, it will blow your mind. Also add an egg to your pizza.