Ice Cream Parlor · South Meadows · 6 tips and reviews
Wesley Ott: This place has the best yogurt and a great environment. The beach theme really helps the store break away from the typical ice cream or yogurt experience. I would recommend this place to anyone!
Rand Baldwin: Ribeye and grilled veggies were fantastic!
Rob C: French onion soup among best I've had. Scallops and baked potato are good. Foie gras was mediocre & ribeye was poor for price. Had to send my overcooked steak back twice and settled for undercooked
Bruce Santo: Soup or salad are included with each meal. The clam chowder is fabulous and the house salad is nice. The lobster bisque is outstanding ! Try the king crab mac n cheese, you'll be glad you did !
Ed Bierman: Great service and the clam chowder is wonderful as well as the steak
Larry P: Everything, I've never had a bad meal. They usually always have some sort of seafood special if you want something really good without the carbs, but if you can their pasta is really good!
T Vivian Davis: Make reservations or you'll have a hard time getting a table! Try the Rigatoni w/ Sausage!
Brendon O'Connor: The cioppino is amazing. The house Alfredo sauce is definitely top notch also
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