Speciality includes Salt-baked and butter roasted onion with caviar & buttermilk, Wild goose with pickled bilberries and grilled butter & Smoked chocolate with rhubarb and chervil
The 10-course tasting menu contains an appetizer (lamb), 4 starters (mainly fish), sushi, maki & sashimi as the middle course, 3 main courses (carp, salmon, goose) and a blend of desserts.
If you come in Reykjavik you have to eat here! One of the best restaurant ever! Fish and meat excelent.
It might feel weird to go to a hostel bar but the food is delicious and it's a wonderful place to hang out on a rainy afternoon.