Try the canelé, perfectly crispy on the outside and custard like in the center. It's delicious and surprisingly gluten free.
The Feta, Spinach, Provolone, and Egg sandwich on a Croissant was the first food article I ever had in Richmond. I get it every time I come here now. I think it used to be a dollar cheaper tho.
Can I just say; not only are the English muffins, croissants, foccacia and sourdough made in-house, but also homemade bacon?! C'mon!!
Excellent spot for Lunch (I prefer the Curried Chicken Salad). But also great for late afternoon drinks, a nice glass wall provides some privacy and comfort.
Check out their monthly beer dinners where they pair some of the best food in town with regional brews. A great deal and awesome food. This month is Southern Tier Brewing, can't wait. Read more.