Go with the Sea Scallops Gorgonzola and the Zachetti di Pere!
Inside the lobby of The Quirk Hotel. The food is outstanding. The cocktails are solid and the bartenders Rachel and Kim are awesome. And if you sit at a table ask for Emily to serve you.
A playful and posh hotel restaurant that offered delicious, inventive, and fresh Southern brunch fare served by cute boys in bow ties. Read more.