The 15 Best Places for Marinara Sauce in Richmond

Sara Marsden: Love the hummus and tabouli wrap!

Sirhc22 Woody: Tip the bast bartender in the city Kat well.

Ashley Smith: Come here when it's nice out. The porch is great!

Amy Sanders: Best sandwiches Virginia! The Cheese Columbo is outstanding. I order it with eggplant or artichoke hearts, or both. Flavor is incredible. I also adore the Fresh Mozzarella with sun-dried tomatoes.

Susan Dawson: when you are at coppolas get the industrial.

Jacob Abernathy: Try the industrial. Best sandwich they have.

Go Girl Taxicab: Authentic Italian Restaurant. Excellent food. Great staff

RVA Badge: Constantly voted as one of the best Italian restaurants in town, make a reservation and eat in the wine cellar. Amazing wine list and a setting that will make you feel like you're in Italy.

Courtney Williams: Amazing atmosphere! Love sitting downstairs in the wine cellar. The spinach ravioli is the BEST! Don't forget the bottle of moscato.

Becky Mitchell: Not cheap but best restaurant I've been to in a long time .great atmosphere so worth every dollar. ..portions were huge. Waitstaff was great.friendly .my new favorite

Cat Ramsey: Alfredo sauce, there white pizza is great, chef Micheal is awesome! Cat Ramsey

Kate Hall: Moneybags or bust.

Nicole Reinhard: Best pizza I've found in Richmond by far. Spending my entire life in NY, this is the only pizza that can compare.

Rebecca Morrison: Best eggplant parm sub ever. Also try the pizza topped with fried eggplant. Eggplant all day!

Phil Williams: The Eggplant Siciliano is one of the best pizzas in town.

Eric Hanson: You can't beat the fired chicken. So good.

David Adkins: Tip the bartender

Mac: Try the Food!

Rye Clifton: Pizza and pear pasta. Yum

Go with the Sea Scallops Gorgonzola and the Zachetti di Pere!

Kelly H.: its usually chilly... bring a jacket or sweater, even in the summer

Jerry Lucas Baldwin: Go for lunch and get a Pizza Steak Sub w/extra sauce, and fries w/cheese. Best. In. Town.

Melissa Greenfield: Best pizza in town.

Eric Eisele: Closed Mondays. Get the pizza!

Edward Dancy: Well worth the trip to Northside for fine Italian dining.

Richmonder Player1: Do yourself a favor and check to see if they have burrata. If so, order it. You're welcome.

Siobhan Cooper: If they have it get the salted caramel budino - amazing

Jasmine Ellis: I've been going here since I was a little girl and they have the best onion rings. Hands down.

Sarah Thamm: Coldest draft beer in Richmond!

Honeylyn Armstrong: Chris looks great in his kilt on St. Pattys day

Richard Efthim: Cheese ravioli was delicious. Friendly service. Pizza had a nice crispy crust. Overall a very nice place to eat.

Patrick Hughes: Recommend the pizzas and sandwiches. The people that work there are real nice.

Janelle Moorefield: Love this place. The spinach stuffed shells are great. :)

Joel Tortoriello: Thai chicken and vegetables, amazing flavor. Super talented chef

Rita Street: Chicken McArthur --- OMG

Nick Dawson: Monday is meatloaf Monday - two slices of meatloaf and two sides for under $6!

Liz Kay: Lamb gyro, greek salad, pastrami on rye, all amazing.

Katie W: The women's bathroom smells like death. Always.

Karen Seifert: My favorite BLT in Richmond. Crispy bacon!

Bonnie Offit: Delicious humus - even homemade flatbread!

Tracy Coogle: EXCELLENT food and service! Great before the Theatre! (Theatre IV at the Empire across the street!) LOVE TARRANT'S!!

kristindownie: get the she-crab soup!

Eric Spivack: Great lunch place! Custom-build pastas and pressed sandwiches

Ross Catrow: They've got this loaf of fresh baked French bread that might change your life/lunch.

Travis Miller: Lots of authentic Italian for a low price