The 13 Best Places for Mixed Cocktails in Richmond

Jessica Perry: Tomato bisque is tangy, cheesy, and awesome. The roast beef french dip is the perfect lunch portion with a deep, salty jus. Yum!

Christie Bieber: Lemon Butter Cake. Just do it. Take my word for it. Do not ask questions. You won't regret it, I promise.

abigail.: Wilted spinach salad is yummy! Lots of vegetarian options and good atmosphere.

Thomas Nelson: Best of the best theater, top of the line performers. Newly built venue gives downtown a bustling, cosmopolitan vibe.

Jess S.: Offer old ladies your ARM when ascending or descending steps. They'll appreciate it, and you'll feel good about yourself.

Mike Erickson: Tip your bartenders! :)

Harper: Amazing mixed drinks- try the seersucker with the Charred lemon cube

Ross Catrow: Eat the brunch menu. All of it.

David Adkins: Tell a friend about Roosevelt!

Josh Conrad: Pro tip via owner Jay: get the peanut pie with a scoop of sweet potato ice cream. You're welcome.

RVANews: The pork chop is brined with piloncillo–a paste derived from unrefined, crushed sugar cane. It's one of the juiciest you'll ever have.

Evan Greenwood: Have a lot of Veggie/Vegan options and good beer. Look in the bathroom cupboard....

Alfred Fields III: Get the fried chicken dinner! Absolutely delicious!

David Adkins: Tip the bartender

Mac: Try the Food!

Joy N: Sign up for the mailing list they have great specials (still not inexpensive though). Morton's also has wine, bourbon and scotch tastings. I hear happy hour is fantastic also

David Saunders: best. steak. ever. Treat yourself to the best dining experience in #rva Get the bone-in ribeye. no lie.

Mac: Try the steak!

Chad Williams: The Kale Pizza is very good and I eat meat. Great flavor and the vegan dough is on point.

Katie W: Watermelon Kombucha Martini?! Yes. Fucking duh.

Chad Williams: I've tasted every dish on the menu and some of my favorites right now are the Curried Lentil Bowl, Miso Glazed Black Cod, Chanterelle Mushroom Pappardelle and Seafood Pasta,

Kimmy Certa: sipping a gin & tonic and sittin` in a comfy booth

Eve Debordenave: Sunday brunch was awesome! Friendly wonderful staff with great reggae tunes from Antero!

Gretchen R: Go and drink a PBR while listening to local music Read more.

Sarah: Excellent martinis, especially the key lime martini!

Jon Jeswald: Great bar atmosphere and good service

Seal J: Strict dress code, dress to impress

kristindownie: head straight for the rooftop deck, you won't regret it. also the mojito's are delicious.

Kate Kruk: Try to get AJ as your server. Bar none, the best waiter in Richmond.

Christine Singhass: What a fabulous place, great food, fine selection of cigars, outdoor seating, Salsa on Thursday nights and a perfect Spanish Chardonnay!

Chamara McCray: Ketel one Cosmos!!!!!!5 stars

Brian Strunk: The hummus is AWESOME. Pair it off with a great beer from the awesome selection!

Katie W: The women's bathroom smells like death. Always.

Chad Williams: The Salmon with coconut Cous Cous and Wakama Salad was awesome.

Alison R.: The vodka limeades are Dane-gerous!

Dane Acton: Pearl will be a prime destination for dinner/drinks for years to come. RVA needed a place like like this.

Kevin B.: Absolutely delicious. Can't wait to come back again. A must-try restaurant! Also north lamb > south lamb.

Mighty Casey: Oh. My. GAWD. Best burger in #rva, unless you love eating antibiotics + hormones. Which I will *not*...

Kristen Mcilyar: Best food ever! Organic, grass fed, the way food SHOULD be! So delicious!