Try the grilled octopus, dandelion greens (horta) & grilled goat cheese (haloumi) with whit grapes & pine nuts. Read more.
One of my #RVA fav places. Trying different apps on the menu eah visit. They don't disappoint. Read more.
Mind-blowing chickpea bruschetta! Friendly staff, nice ambiance—nothing better than grabbing a bottle to pair with delicious food by chef Ben.
You can sample any two wines by the glass before choosing which one you want. Just ask. Read more.
Amazing atmosphere! Love sitting downstairs in the wine cellar. The spinach ravioli is the BEST! Don't forget the bottle of moscato.