The 11 Best Places for Red Cabbage in Richmond

Nikki Mayo: I always go for the falafel pita. Delicious! And my husband swears by the gyros.

Zoheb: Souvlaki wrap!!

Mohammed Alotaibi: The best kabab in the campus

Mark C: Ribs are where it's at! Unexpected but very good.

RVA Badge: On Sunday you can get Bunch early or All You Can Eat Crab Legs Sunday Night. Monday is Lobster Night.

Angie Elliott: The waitstaff is great. Monday night lobster dinner is $20 can't be beat. They do have a fruit fly problem however, so check your glass of red wine before you drink it. I'd still come back regardless.

Rosie J.: Blackened Rib Eye is the best! The shrimp and grits were excellent also.

David Adkins: Tip the bartender

Mac: Try the Food!

APA: Cute rustic place, yummy food, fantastic desserts

Xue lala: Mediterranean shortstack is very good! It definitely worths trying!

RVALunchSpecial: The Rustic Skillet for $7 is a great deal.

pookieface mcsnickens: Live music. Great microbrew. Delicious coffee. Friendly staff.

RVA Badge: Go here for locally roasted coffee by Blanchards, locally churned ice cream by Bev's, over 12 taps of great beer, and live music most weekends. Great reward after that hard hike or bike ride.

RichieRVA: Pretty cool spot with good beverages but I will not endorse the food.

Sultan Williams: The food here is so authentic! Try it, you'll love it! Get the Ox Tail Entrée!

Brandalyn Joseph-Marville: As a veggie lover no meat eater this is great the Rasta Pasta is flavorful and you don't even need the Parma!

Rita Street: Love the Pumpkin Soup

Derrick Green: Awesome service and late night vegan options!! The best value and enjoyable atmosphere. Knowledgeable bartender an added plus.

abigail.: Pros: friendly servers, nice interiors, pretty cheap tall boys of National Bohemian. Cons: the food was very mediocre and everything was sweet. Not one spicy item on the menu!

Brian Bassett: Rave early reviews for Wong Gonzalez, Richmond's mashup of Latin American and Asian cuisines.

Rich Layman: Martinis are great, calamari with heirloom red peppers very tasty!

Katie W: Watermelon Kombucha Martini?! Yes. Fucking duh.

Chad Williams: I've tasted every dish on the menu and some of my favorites right now are the Curried Lentil Bowl, Miso Glazed Black Cod, Chanterelle Mushroom Pappardelle and Seafood Pasta,

Randy Morton: Awesome food and service! Try the huevos rancheros!

RVA Badge: Ask a Richmonder where the best place to get brunch is and Millie's will come up 50% of the time. Prepare to wait, but they keep the Mimosas and Bloodies flowing. Best advice is to get there early.

Brandon Warnke: Terrific hole in the wall place off the map. All the locals know about it ... You should too. 100% a must go

Akshay Anikhindi: Pizza is delicious. The crust is the best part.

Alyssa Medina: Best place eva

Bobby Faithful: We open up Monday! Come have a beer!

Botts Smith: Tea selection is top notch

Mary Wilkinson: Loud kids weekdays around 3...run for your lives!

Cat Ramsey: Carmel macchiato