The 9 Best Places for Trout in Richmond

Alan: You can't go wrong with the lake trout and cabbage

Christina Green: The fried trout was delightful and live the bread pudding with the lemon sauce!

JH H-D: You can’t really go wrong with any of the sides. They’re all delicious. We got the collard greens and Mac and cheese

Marc: Esquire: an outpost of modern exceptionalism in a historic yet overlooked district; local takes on trout rillettes, rabbit, and pork chops with carafes of Zweigelt. (Owner built furniture from a tree)

Tom Schwendeman: Loved the duck breast and charcuterie platter

morgan pierce: This place is solid - great food and service!

Melanie: 1. Make a reservation or settle in at the bar with snacks and a drink for a long wait. (PS worth it!). 2. Order an old fashioned or a clawhammer 3. Trout, scallops, rutabaga, greens.....all Delish!

Ben Thare: Great meal! Doubt you will go wrong with any of the choices.

Ross Catrow: Eat the brunch menu. All of it.

Nicole F.: The trout is delicious.

Viki: This place is a MUST! Excellent food and an amazing chef and staff!

Grant T.: Ginger tea!

Tiffany Burchard: Sautéed rainbow trout with almond caper butter andharicots vert. So delicious!

Tim: First time diner. Fabulous experience. The best place I've found in Richmond.

Kyra Oliver: If you like Soho, you will love this little place. It has the feel of an adorable Soho French bistro.

Evelyn Joyner: The Lake Trout is AWESOME

Shannon Colby: Portions are enormous. You get a lot of seafood for the price. Had 3 piece trout dinner. Enough for 4 meals! Could not close the container there was so much trout. Very tasty & no bones.

Shirley: Outdoor seating only. Staff is super friendly and fairly efficient. Fries are kinda bland but the fish and shrimp were wonderfully seasoned!

Jessica Perry: Tomato bisque is tangy, cheesy, and awesome. The roast beef french dip is the perfect lunch portion with a deep, salty jus. Yum!

Christie Bieber: Lemon Butter Cake. Just do it. Take my word for it. Do not ask questions. You won't regret it, I promise.

abigail.: Wilted spinach salad is yummy! Lots of vegetarian options and good atmosphere.

Rosie J.: Blackened Rib Eye is the best! The shrimp and grits were excellent also.

David Adkins: Tip the bartender

Mac: Try the Food!

karen: The spare rib raviolis were so good! Plus, with the sun setting upstairs while eating, such a great atmosphere.

Lauren Williams: Umm There's a drink named after the Saves the Day song Rocks Tonic Juice Magic! And it's delicious!!

Kelsey: Get the poutine!