It is difficult to explain the difference between a bar, a boteco, and an adega. This spot falls into the category of ultimate late-night eats. Try the pickled garlic and a buraco quente (hot hole)
Try the buraco quente (hot hole) but ignore the BBQ sauce they give with it. Get some pickled garlic as well. Don't worry, you'll still be able to smooch afterwards.
Comida portuguesa expendida barra x gramaje, preparaciones papas estilo calabrese, queso gorgonzola, aceitunas pretas sabrosas y camarones hechos minuta fritos c/ ajo; maridar cerveza pilsener chopp.
Great shrimp in garlic and soy oil.
Vista maravilhosa, porém os pratos são caros e os peixes são bons, mas nada de extraordinário!
Boa comida e em um lugar extremamente agradável, porém caaaaro e com porções não muito generosas
spicy chicken w. garlic & pepper = 'the dog's television' + side of manioca (starch from cassava plant) - made w. farofa (toasted manioc flour) scrambled w. eggs -> wash down with shots of cachaça
Old casual restaurant with really good food. We had chicken, filet mignon sandwich and caldo verde. Everything was delicious!
run by customers who went there for 15 years before they bought it from the original owners because they didn't want to see it close.
try their arroz brocolis & garlic bread, & of course the roasted chicken.. & check out the fun decor! :) [watch the cook work the fire pit while you're at it ;)]
O lugar mais honesto do Rio de janeiro INTEIRO! Tudo é bom e bem servido!!
O bife a milanesa vem bem servido, vem dois bifes gigantes e servem duas pessoas perfeitamente.
Great place to eat, make sure that you skip lunch if you are aiming to have dinner at this place. My favourite was the garlic filet minion and I had lots of it :)
This is an experience! Though a little expensive, you literally get bombarded with the best meats at your table (all you can eat). Definitely something to try when in Rio.
A típical Brazilian barbecue with a big differential: gentle and treined crew. Try the Ancho's beef and the ribs... It's melts in the mouth! Amazing!!!
SteakHouse Porter, delicious meat whit mushed potatoes and garlic!!
Onion Rings + Ribs + Chocolate Thunder = Perfect Match
O contrafilé sirloin vem com batata assada recheada com sour cream, pedaços de bacon e cebolinha. Para fechar, peça o thunder, um brownie com sorvete de creme, chantilly e calda e raspas de chocolate. Read more.
Excelente lasaña y pizza, no olvidar pedir pan con ajo 👌
Great lasagne, prosecco... yum :)
Oh dear. How did this place get a 9 rating ? Unattentive service, supermarket penne, carpaccio drowned in lime juice with "rucola"... The only saving grace was the Brazilian Cabernet and the tiramisu.
The appetizers on the menu are massive! Got the shrimp and the garlic chicken and could not finish them. The shrimp were veined and shelled. The chicken was super dry.
Aqui tem tudo! Provem a pizza, o sorvete e a picanha! Here you can find all you want! Ice cream, pizzas and steaks are the best!
Um pouco de tudo a qualquer momento do dia.Para comer, vá de sanduíche de picanha e queijo cheddar. Também caem bem os espetinhos assados no ponto certo, nas versões carne, frango e coração de galinha Read more.
Awesome spot!- pick & pay for your eats in the back meat market. Take a seat and wait staff will come around to collect and take to the grill. Ask for appetizers like; pão de queijo or garlic bread.
Lugar incrível para esse tipo se restaurante. O esquema deles é maravilhoso. Você escolhe as carnes na loja, paga e o garçom já vem pegar para assar na churrasqueira. Maravilhoso!
Um pouco caro e demorado. Mas muito bom.
Wow the food is awesome and if you like big portions this is a place for you! Try filet with garlic bread appetizer, although this could be the whole dinner for two also.
WiFi rml18ljabc
After beach, seafood!
LOVE this place. Great mix of clientele. The garlic and olive oil pizza is killer!
Great mood, famous for it's epicly arrogant waiters, a locals favourite after beach, after work. Massive portions. Lovely laid back place, has existed and been popular for decades.
One of the oldest bars in Rio. It faces a beautiful lake and is populated with intellectuals. If you go there try the "bife a milanesa", delicious!
Atmosphere of old canteen from Italian immigrants neighborhoods. The menu star is Bráz with slices of zucchini sautéed in garlic and olive oil, sprinkled with mozzarella gratin with parmesan R$ 43.00
Excellent pizza in rio de Janeiro The best one
As New Yorkers, Bráz offers brick oven pizza that will impress. Especially when you add some local ingredients like heart of palm.
concordo! Pao.de.alho e.molho de bruschetta eh perfeita Agree Garlic bread + bruschetta sauce is perfect
I love this place is simple , cheap and nice !
Pra voltar sempre... Massas artesanais deliciosas!
Lovingly made in NYC, CHI, SEA & LA