Seafood Restaurant · Magnolia Center · 35 tips and reviews
Andrea Stewart: As a kid I loved their chicken strips and tried lots of interesting fried fish... As an adult not so much a favorite. My family loves it though!
Karl Hobart: Their crab cake sandwich is crunchy and tasty. You can order it 'to go' at the bar!
Kim Jackson Wilburn: Always tastes better when you have lunch with a friend!
Rebeca Zelaya: I love Rubio's! :) I love the fish tacos and the chicken street tacos. The chicken burrito especial is as well. Check in before you order, sometimes you get deals/coupons!
Seafood Restaurant · University · 3 tips and reviews
Karl Hobart: Get the fried oysters and a pound of clams. Delicious!
Elmer Thomas: Be ready to put in some work for your food. I would have paid extra for the shrimp to be deveined. That said the boil with holy moley sauce was awesome!
American Restaurant · Mission Inn Historic District · 13 tips and reviews
Tari H: The buffet is a great value with all courses and drink included. The huge shrimp on the salad bar are tasty!
Hannah G.: Pretty small selection, if you're a picky eater good luck. Had the penne spicy Italian sausage dish & it was alright. Expected something better for this place's reputation. Pretty, though!
Dahlia Black: Wonderful Everyday Menu (breakfast, lunch, dinner),Breakfast Buffet: Saturday's, Lunch Buffet: Monday-Saturday, Dinner Buffet: Friday & Saturday (Sunday(holidays)), And Our World Famous Sunday Brunch!
Thai Restaurant · Magnolia Center · 8 tips and reviews
Mark Mellor: Get the Curry spicy! Delicious!
Kim Jackson Wilburn: It's always better if you can have lunch with a friend:)
Jeffrey S: Try the Panang Curry for the lunch special. It is not advertised as a spicy dish, but adding some spice balances the flavor of this dish very well.
Mexican Restaurant · Mission Grove · 12 tips and reviews
Scotty Nottingham: Love the carne asada. Yum
Sarah Rosenberger: The chicken enchiladas are very good. Also love the chicken Cesar salad. Tortilla soup is delicious but has a little spice kick to it. Wouldn't recommend breakfast though.
Gail Nichols Tighe: Most of the items on the menu.. Service is the pits..