This place is awesome. Best mussels, pizza and roasted lamb that we've ever had. Very friendly and extremely fast staff.
Don't miss: Ajo e ojo di mare, fat spaghetti tossed with a shellfish reduction and sprinkled with dehydrated mussel powder, Chef Martini's own version of the traditional garlic and olive oil pasta. Read more.
The Citta dell’Altra Economia & Biomercato is a 3.500m2 complex opened in a former slaughterhouse in Testaccio. The enormous space not only is home to an organic food market, exhibition space and.. Read more.
Wonderful restaurant excelling in Roman cuisine. Really genuine, not touristy. Try the Mussels, Sea Bass, Tiramisu
Nice food, although it is not cheap. My husband enjoyed the beef cheek pasta, whilst I loved the mussel pasta with basil. This is a good pick for a special night out.