American Restaurant · Central Sacramento · 56 tips and reviews
Katie Grace Trucker: The Moscow Mule was created with home-made ginger beer, as well as, in-house simple syrup. The Happy Hour is one of the best in Sac.
kW: Try the crispy pork quesadilla for brunch with an Irish Coffee or an Eastern Red Snapper
8937 Folsom Blvd (btwn Watt Ave & La Riviera Dr), Sacramento, CA
Sushi Restaurant · 21 tips and reviews
Stephanie H.: Seems to always be buy obe get one free rolls with purchase of beer. Great spicy rolls and great prices for food and sake bombs
Anthony Martinez: .99¢ Saki bomb friday r theeee BOOOMMB!!
ᴡ Teykaerts: Incredible rolls, and if you come early in the week, there are great specials to help save your wallet. The golden scallop roll is a particular favorite. Julian the owner is a crack up!
American Restaurant · Downtown Sacramento · 64 tips and reviews
Ken Barnes: Smoked Brisket Hash brunch is unquestionably one of THE best combination of ingredients I've tasted. Collard greens, garage potatoes, jalapeno, applewood bacon, green onions, poached eggs, hollandaise
Sara D.: The garage fries are a must!!! So tasty!!
Jesse P: Expect to wait up to an hour for your food.