"American Kobe Burger," which included a 1/3 pound burger, grilled perfectly, along with Tillamook cheddar cheese, lettuce, red onion, tomato, all on a brioche bun, with hand-cut fries. Delicious!!!
Named Top 10 bar of 2010. The drinks are sexy. This is the kind of place that oozes class. Head mixologist Ryan Seng & staff create unusual combinations with flair (Bacon Manhattan). [SacBee] Read more.
for breakfast i get the french toast which is really good, and for lunch/dinner i get the Margherita pizza which is one of my favorites
Try the French Dip Sandwich - Thin shaved perfectly tender prime rib with both au jus and horseradish sauce. Soooo good!