Greg Montez: Melon, blood orange, meyer lemon sorbet all made in house
Eric Rench: "American Kobe Burger," which included a 1/3 pound burger, grilled perfectly, along with Tillamook cheddar cheese, lettuce, red onion, tomato, all on a brioche bun, with hand-cut fries. Delicious!!!
M M: Avoid the old white bearded house manager who's rude and has no sense of hospitality & customer service
Erica Messick: I love the muddled raspberry mint mojito at Amourath 1819. So refreshing by the pool on a hot day.
TWO MEN AND A TRUCK: The Hyatt has great event Spaces. The Ballroom has plenty of space and the Capitol View room truly does have breathtaking views of the city. Great customer service as well.
Michele Peterson: Dress warm for any conference here..rooms feel like the North Pole
Seafood Restaurant · Southwestern Sacramento · 20 tips and reviews
Salina Tran: The Atlantic lobster tail with truffle sauce and filet mignon is very good!!!
Brownsug3r C: The filet mignon & prawns dish is really good!
Brian Ibarra: It's fancy but like Olive Garden on a Saturday nite so casual works fine, plus amazing view right on the river but packed due to all the weddings there
ᴡ Teykaerts: My God this thick cut pork chop with apple and fig glaze! Best chop i've ever had. My wife loved the scallop with rissoto also. Great California cuisine.
Julie Gallaher: Crab and avocado salad --- delicioso
Ron H: I went there for lunch and had the French Dip sandwich. The bread was soft and the meat was tender and full of flavor. It came with a cup of soup which yesterday was Chicken Tortilla which was great!
Coffee Shop · Natomas Marketplace · 6 tips and reviews
A Wong: The staff here is amazing!! Many other Starbucks in the area but this one is by far the best!! Ray, Megan, Ruben, Holly and Jen are the BEST!!!
Charles Fenner: This location has electrical outlets outside in the seating area...awesome!
Evan Manning: Sometimes the line is long, but it usually moves fast.