The 9 Best Places for Chocolate Hazelnut in Sacramento

Josh Reeder-Esparza: Huge selection of vinegar, superior meat counter with a very helpful butcher. Fresh veggies, large beer & wine selection, also things like bitters, apertifs, etc

Del'Esa Lee: Best place for high quality meats! Try their Taylor's Blend ground chuck, you're welcome :-)

Cory Keaulana: Awesome service...David is great!

Mystery Mania: Fast and friendly service provided at this location. The baristas are really friendly and caring.The location is nice and there is plenty of seating. Pictured is a Venti Java Chip Frappuccino :)

Roberto Garces: Finally Clover pressed coffee in the Pocket. Fantastic!!

Adam Kovarik: Friendly, good breakfast selection (check website) nice patio and great coffee.

erin w.: Try the BLT

Ellen: The specials are always amazing!

Marivic Torres: Best gelato in Sacramento. Fresh seasonal ingredients, classic as well as creative & unusual seasonal flavors. Caramel w/ Sea Salt, Pistachio, anything chocolate or fresh fruit. Friendly staff. Try it

Ed H.: Awesome gelato and tons of favors to choose from! Friendly staff is more than willing to let you try before you buy.

Samuel Wilkie: Check out the patio. Wonderful garden and wiener dogs.

Crystal: Seasonal menu so it changes....great food...try brunch the Asada Steak Salad was excellent...

SacReviews: Named Top 10 bar of 2010. The drinks are sexy. This is the kind of place that oozes class. Head mixologist Ryan Seng & staff create unusual combinations with flair (Bacon Manhattan). [SacBee] Read more.

Ahsan Awan: Like scotch? Try the Highland Park.

Noemi Baguinon: Best American Styled cake in Sacramento

Anthony Edmonds: Lemon bars are a must!! Oh and everything else is also... :) Read more.

The John: Try the Boston Creme Torte

Kent Dagnall: Clover machine and awesome, beautiful staff. Best Starbucks ever!

Chris Little: Try the Clover brewed coffee...really tasty.

Mother America: Peet's $1 off oatmeal doesn't compare to a meal here.

SacReviews: Named Top 10 bar of 2010. Amazing happy hour: House wines, $6. Wells & beers, $1 off. And a huge table of free goodies from bruschetta to spicy, salty puff pastry. 5-7pm M-F. [SacBee] Read more.

Kim Fujiwara: Try the Caprese - The drizzled olive oil had a hint of basil. The salad was served room temperature so you could taste the freshness of the tomatoes and mozzerella. Yum!

Susan Berg: During the week, consider getting a sandwich at the counter and eating out on their patio. Soup and sandwich for $7.99. Great deal!

Brandt Casper: The green apple snow with green pineapple jelly is my new fav drink

Stephen Aguirre: Jasmine Milk tea is delicious!

Kate Furman: Their menu is extensive. They've got all types of bubble teas, bubble snow and juices. You can ask for less sugar and ice too.