Greg Montez: Melon, blood orange, meyer lemon sorbet all made in house
Eric Rench: "American Kobe Burger," which included a 1/3 pound burger, grilled perfectly, along with Tillamook cheddar cheese, lettuce, red onion, tomato, all on a brioche bun, with hand-cut fries. Delicious!!!
M M: Avoid the old white bearded house manager who's rude and has no sense of hospitality & customer service
Joshua LaDeau: The spicy Yebeg (lamb) dish is AMAZING!!!
Joseph Amey: Food is excellent!!! Great food, great prices, and excellent service. Atmosphere was wonderful. Perfect place to go of you like trying new things out.
Elinore Loyer: The food is really good, but the bread is pretty sour. This doesn't detract from the food it just makes it better!
Seafood Restaurant · Southwestern Sacramento · 20 tips and reviews
Salina Tran: The Atlantic lobster tail with truffle sauce and filet mignon is very good!!!
Brownsug3r C: The filet mignon & prawns dish is really good!
Brian Ibarra: It's fancy but like Olive Garden on a Saturday nite so casual works fine, plus amazing view right on the river but packed due to all the weddings there
Coffee Shop · Natomas Marketplace · 6 tips and reviews
A Wong: The staff here is amazing!! Many other Starbucks in the area but this one is by far the best!! Ray, Megan, Ruben, Holly and Jen are the BEST!!!
Charles Fenner: This location has electrical outlets outside in the seating area...awesome!
Evan Manning: Sometimes the line is long, but it usually moves fast.
Breakfast Spot · East Sacramento · 60 tips and reviews
Holly Pulket: Avocado scramble is great as well as rosemary bread and potatoes!
Julie Gallaher: Yum yum BLT with avocado on rosemary bread - delish
Daniel Simmons: You cannot go wrong with the fresh avocado or artichoke scramble. Great pancakes and French toast for the heartier breakfasts. Don't leave without a coffee tasting, something dark and Colombian.