Oh Moxie, how do I love thee? Words cannot express. Meatloaf is my favorite. Mom's cheesecake to die for, filet is always phenomenal. Love Bill & Adam! They make this place a true gem.
"American Kobe Burger," which included a 1/3 pound burger, grilled perfectly, along with Tillamook cheddar cheese, lettuce, red onion, tomato, all on a brioche bun, with hand-cut fries. Delicious!!!
Named Top 10 bar of 2010. The drinks are sexy. This is the kind of place that oozes class. Head mixologist Ryan Seng & staff create unusual combinations with flair (Bacon Manhattan). [SacBee] Read more.
Check out the amazing pastry chef at Ella's! Read more.