The 11 Best Places for Extra Virgin Olive Oil in Sacramento

Jacob Williams: This place is great... try the blackberry ginger balsamic with the Persian lime evoo

Stephanie Van Veckhoven: I love the organic basil infused olive oil with the strawberry balsamic vinegar, yum!

The Chefs' Olive Mix: Print, Save, or Pin your own Suggested Pairing List! Read more.

Robert Green: Try the Wedge Salad Bites - These cute little guys are $6 during Morton's Power Hour happy hour

Richard King: Tip the bartenders and they'll give you the confidence to ask your boss for a raise...just make sure to call him the same night.

Neil Swinney: Morton's has a cigar friendly patio!

Rusty Dane: Quiet & lots of shade. Not many tables, though.

Thom C.: The "Little Italy" is our favorite-- and try the stout, too!

erin w.: Thursday family dinner night. 1 LG. Two topped, salad, and 4 sodas for $19.99.

Claire Veeninga: Pizza is delicious, no delivery though :( Great place to bring the kids!

marques ochoa: Pitcher of Sangria Shrimps mussels and kobe beef and extra bread to soak up the sauce might be the best meal in Midtown

James Navarro: Get the empanadas!

Lovelle Harris: The grilled vegetables and the Kobe beef tapas are always a sure thing!

ᴡ Teykaerts: the Sicilian is the best thin crust pizza in Sacramento. Gotta have it!

Bismarck Obando: If you haven't tried the Chicken Carbonara, you should do it today.

Margarita Arroyo-Covin: The bartenders are awesome! All of them :)

D: The peanut butter pretzel burger was the best I ever had. The creamy peanut butter goes well with the melted cheddar and spicy mustard. To top it all off it is served on a pretzel bun. Loved it!

Tamara Evans: The vegan chorizo hash with tortillas is fabulous!

🌟Maria Roberts🌟: First of all, it's NOT an Indian Restaurant. It's the actual cafe inside of the Hyatt Regency that sells breakfast, lunch etc basically similar items on the room service menu is here.

ᴡ Teykaerts: My God this thick cut pork chop with apple and fig glaze! Best chop i've ever had. My wife loved the scallop with rissoto also. Great California cuisine.

Julie Gallaher: Crab and avocado salad --- delicioso

Ron H: I went there for lunch and had the French Dip sandwich. The bread was soft and the meat was tender and full of flavor. It came with a cup of soup which yesterday was Chicken Tortilla which was great!

Jacob Alsgood: The Margherita Pizza was amazing, so flavorful and light!

Sandra Yan: Pizza is amazing.

Jennifer Carr: Don't be afraid to try something new every time you go...you can't go wrong with anything! Read more.