The 15 Best Places for Fried Onions in Sacramento

Adrian Naranjo: Try the Chicago style pizza, really good.

Alex Nocon: Cowboy pizza is great.

Alize Fritz: I love it there !!

David Hylton: The Los Tres and Chicken Tortilla Soup on the Lunch is Fantastic. They have recently remodled the interior and it looks great!

David Hylton: Anything you order here is great quality. The business is family owned with employees that have been here for years.

Ken Furukawa: You can't beat their Happy Hour!

Roshel Aghassi: Super cute with trendy Italian restaurant. Definitely had a New York feeling to it. Specials are delicious. Oysters.

ambie: Steak Tartare...do it.

Laura Hudson: Best oysters ever!

Greg Montez: Melon, blood orange, meyer lemon sorbet all made in house

Eric Rench: "American Kobe Burger," which included a 1/3 pound burger, grilled perfectly, along with Tillamook cheddar cheese, lettuce, red onion, tomato, all on a brioche bun, with hand-cut fries. Delicious!!!

M M: Avoid the old white bearded house manager who's rude and has no sense of hospitality & customer service

Talia Manos: Great place to have drinks and lunch on the river when it's warm out. Friendly staff and relaxed atmosphere.

Omar Burnett: Sundays are Fun Days!!!

Margene Borreggine: Best things on the menu: Catfish po-boy, and the jambalaya. Amazingly good. And the appetizers come with finger puppets! :-)

Kristine Dragoo: Just love the salad with diced chicken and honey Dijon dressing the best.

Jacob Friedman: Urban fries.

TWO MEN AND A TRUCK: Their new location where Scott's used to be is now open and looks amazing! Plus its way more spacious.

Mar Murry: Drive thru is 10x faster than the walk in

Mar Murry: Later nights are super slow around 6pm less ppl but slow service...let's hope this improves

Erik Albertson: Blacken chicken sandwich is awesome, must add bacon incredible...

Lindsay Shoemaker: The Red Velvet Cheesecake is to die for.

Crickette G: Nothing like chicken Madeira!!

Amy Ruiz Fritz: Never pay full price!

Brandon Doskocil: The sandwiches are very tasty and just the right size. The chicken and tri tip are both very delicious. Try the urban fries, they are unique to Jacks and are amazing!

Stephanie: Get the Urban Fries if you love fries and blue cheese. Yum!

Curt Pow: You can get double steak on the steak salad! Who doesnt want more tri tip!?

TWO MEN AND A TRUCK: Get a milkshake! They come in classic sundae dishes

Brian Ibarra: Best time to come is for breakfast!

Edward 💎Resistance💎: Was GREAT! The staff there was friendly and fast! The food was awesome! First time in a looooooooong time I took half my food home...

Erin Redus: Wonderful food and a very attentive staff. And you cannot forget the worlds best gin and tonics.

GOTG girls on the grid: Check out the amazing pastry chef at Ella's! Read more.

Larry Conlin: Try the Bone Marrow Appetizer

Ms Angela Marie ♑💋💓💄🕶🦋💯🐚🍸: Ultimate Cheese Burger light on mayo/ketchup. 😋

TiM LeE: 2 Tacos, Jumbo Jack, Fries, and a Drink! JUMBACO!!!

Patty (Tx Tornado) Rittenour: They don't mind if u pull a bobtail in an park....

Greg Montez: Cajun shrimp and sausage is excellent and cocktails are generous

Wade Wayland: This is our go to restaurant in Old Sacramento when entertaining out of town guests. Always a treat!

Linda Braubitz: Scallop Rissoto. Trout Pate. Wonton Tacos.

B: Try the Shrimp and Grits - #DineDowntown Bell peppers, onions, mushrooms, creamy white cheddar grits, Tasso ham, and blue crab gravy. This was my first experience with grits.

Evan Manning: Nice place to come after you get engaged.

Courtney Pascual: Grilled brie is AMAZING!