The 15 Best Places for Ground Beef in Sacramento

Carol Clinger: The ground beef regular tacos are the best! Too bad this location doesn't have their chipotle salsa - it rocks!

Wendy Pratt: $1.29 ground beef tacos on Saturday and Sunday in July. Awesome

TWO MEN AND A TRUCK: Reasonably priced and yummy food!

Tim Fukuda: Their flour chips are extra, but they are so good. I love their Carne Asada burrito. Their beans and rice are the best in the area in my opinion.

Christine Ward: Chorizo & eggs FTW - & generous portions to boot!

Kelli Heitzmann-Franks: The Chicken Enchiladas are the best anywhere!

James: Great starters. Kobe burgers, carnitas street tacos, sweet potato fries...all great. oh, yeah, the crab sliders were pretty awesome too!!

Ralf Jimenez: Happy Hour 4pm-7pm Mon-Fri. Some Apps/Drinks are $3.33

Frank Carson: It was very good!!!

Patrick Freeberg: Chimichangas are the best I have ever had.

Bill Smales: Excellent as always; Lorraine abd Paul have a good meal place

Matthew Monsoor: As always the make it the way you like it. No extra charge to add fresh jalapeño to my veggie burrito. Have been eating here since they opened and the food has been constantly excellent.

CC T: The raspberry cosmo was amazing. I also enjoyed the mashed potatoes, kale soup, crab cakes, and surf & turf. It was my first time, but I definitely want to come back

Chuck Slaten: Try lunch served on Fridays....

Cherise Gonzales: Try the Creme Burlee

Adrian Naranjo: Try the Chicago style pizza, really good.

Alex Nocon: Cowboy pizza is great.

Alize Fritz: I love it there !!

David Hylton: The Los Tres and Chicken Tortilla Soup on the Lunch is Fantastic. They have recently remodled the interior and it looks great!

David Hylton: Anything you order here is great quality. The business is family owned with employees that have been here for years.

Ken Furukawa: You can't beat their Happy Hour!

Franco D: You really can't go wrong with anything here. It's all fresh made and delicious. If you don't want pizza try the ravioli with sausage.

Greg: Best servers in the land. Maria, the owner is from Italy. The food is the best but you willl never see a busier pizzaria! I love these people and this place

Kevin Oliver: Pizza rocks!!

Sara Floor: Really interesting variety of meats available, like boar, veal, buffalo, lamb, waygu and more!

Bangerangz Lala Lacubrious: Yummy burgers and garlic Parmesan wings!

Digital Wisdom: wide variety so I'm always switchin it up. It's all good!

Jason Griffey: The avocado curry is awesome.

Sara D.: Cant go wrong with the Pad Tai with Shrimp.

Cahdek: Don't drink the water

Salina Tran: The Atlantic lobster tail with truffle sauce and filet mignon is very good!!!

Brownsug3r C: The filet mignon & prawns dish is really good!

Brian Ibarra: It's fancy but like Olive Garden on a Saturday nite so casual works fine, plus amazing view right on the river but packed due to all the weddings there

Crystal Martinez: Tacos, carne asada fries, super burritos, ECT... All their food is good

MsJennaay: Carne Asada fries are best!! Comes with everything.

Felicia Jurasin: Carne Asada fries no guacamole and extra sour cream. There is no other!!! Mmmmm

Erik Albertson: Blacken chicken sandwich is awesome, must add bacon incredible...

Lindsay Shoemaker: The Red Velvet Cheesecake is to die for.

Crickette G: Nothing like chicken Madeira!!

Chrissy West: Everything is Tasty but my I love the cilantro rice and black beans. makes my day!

Julie Gallaher: Get the Fundido appetizer - it's a super delicioso steak and queso cassarole style appetizer. And margaritas.

K Huestis: I've had a lot of margaritas, this was the best! Fish tacos were amazing! Cilantro rice is a nice touch!

Amy Ruiz Fritz: Never pay full price!