The 11 Best Places for Hard Boiled Eggs in Sacramento

Sara Floor: Very tasty ramen...loved the black garlic and the intense flavor of the hard boiled egg!

Jay Deguzman: Tantanmen all day! Get the karaage wings to begin with and thank me later!

Cyrus Sanchez: Try the Aka Tonkatsu ramen. It's mildly spicy but very savory. Almost like a Japanese menudo...

James: Great starters. Kobe burgers, carnitas street tacos, sweet potato fries...all great. oh, yeah, the crab sliders were pretty awesome too!!

Ralf Jimenez: Happy Hour 4pm-7pm Mon-Fri. Some Apps/Drinks are $3.33

Frank Carson: It was very good!!!

Melanie Weir: Gluten free menu available. Gluten free cider and gluten free beer also available by the bottle.

Eric Rench: "American Kobe Burger," which included a 1/3 pound burger, grilled perfectly, along with Tillamook cheddar cheese, lettuce, red onion, tomato, all on a brioche bun, with hand-cut fries. Delicious!!!

M M: Avoid the old white bearded house manager who's rude and has no sense of hospitality & customer service

Joe Yuke: Everything on the menu is excellent. My favorites are the Pozole and Albondigas soup.

David Hylton: Anything you order here is great quality. The business is family owned with employees that have been here for years.

Ken Furukawa: You can't beat their Happy Hour!

Sharin Deo: I loved the garnishing and plate setting :) very delicious too :)

DOMINIQUE BOUZA: Thick Drunken Noodles!

Gerard Gozarin: Yummy really

David Hylton: Love the Chow Fun Dry and the Hot and Sour Soup with Cilantro.

Paul Flames: Crab wontons to the fawking rescue

David Hylton: The Best Hot and Sour Soup!

Douglass L.: Great Salsa and chips. Everything we ordered was awesome. I'd ask the chef to consider using a different fish for the ceviche (other than Tilapia).

Joe Nguyen: Creamy cilantro sauce is amazzing!

Shane Barker: The carnitas are the best in town!

Salatha Helton: The Crazy About Salmon roll is amazing

Angel Cleveland: Bring a sweater its always a bit nippy there and grab a fruitgo before you go (The stuffed jalapeños are bomb btw)

Erika Heath: The chef is very skilled. If you aren't too picky you can ask him to make you sushi.

Daniel Johnson: Great selection of beers, great atmosphere, and ask about trivia night!

Ben Millner: Have an Imperial pint of bitters

Rebecca Adler: Bring CASH.

ᴡ Teykaerts: Get the Pan Catalan appetizer (crostini with figs and bean puree). Just perfect with the unusually spicy sangria, which should only be ordered by the pitcher

Sajjad Rahnama: Nice and authentic restaurant with cool waiters. Try saffron rice with your plate.

Maria Voss: The atmosphere is great and the service was spectacular! It's not cheap but if you're looking to splurge on a unique experience go here! And get the chocolate moose with berries for dessert!

James: The Burger (Juicy Lucy?) was spectacular! The Slaw and Sausage Pizza was a home run! You can't go wrong with either.

Kimio Bazett: Brunch is one The Golden Bear's best kept secrets.

Laura Good: Manager Adam is the bomb!