Sasha Tkachenko: The stuff is very friendly. Everything is really delicious! I recommend to try something from their daily menu written on the board just above the bar.
New American Restaurant · Central Sacramento · 7 tips and reviews
Island Bruin: Fantastic fixed price meal. Portions are right sized so you don’t feel stuffed. Get the wine pairing.
Amanda Nguyen: A must visit in Sacramento. Possibly the best vegetarian dish of my life (carrots). Exquisite lamb.
Josh Reeder-Esparza: Also to be noted: their wine list is as groomed and exciting as the food. Every time I'm here I'm poured something that rocks my world
Josh Reeder-Esparza: Huge selection of vinegar, superior meat counter with a very helpful butcher. Fresh veggies, large beer & wine selection, also things like bitters, apertifs, etc
Del'Esa Lee: Best place for high quality meats! Try their Taylor's Blend ground chuck, you're welcome :-)
501 Pavilions Ln (at Fair Oaks Blvd), Sacramento, CA
Steakhouse · 27 tips and reviews
CC T: The raspberry cosmo was amazing. I also enjoyed the mashed potatoes, kale soup, crab cakes, and surf & turf. It was my first time, but I definitely want to come back
Chinese Restaurant · Downtown Sacramento · 24 tips and reviews
Joe Ryan: Awesome sesame chicken, best ever!
Suzanne Phan: Happy hour rocks. Wonderful martinis are $5 and popular small plates are half off. Potstickers and the lettuce cups are my fave.
Jinnie L: one of the best chinese (bit fusion?) restaurant in Sac. yum♡ brandy fried chicken, honey walnut prawns, imperial chow mein, roast duck tossed noodles!!!
Mexican Restaurant · Southeastern Sacramento · 29 tips and reviews
Tim Fukuda: Their flour chips are extra, but they are so good. I love their Carne Asada burrito. Their beans and rice are the best in the area in my opinion.
Greg Montez: Melon, blood orange, meyer lemon sorbet all made in house
Eric Rench: "American Kobe Burger," which included a 1/3 pound burger, grilled perfectly, along with Tillamook cheddar cheese, lettuce, red onion, tomato, all on a brioche bun, with hand-cut fries. Delicious!!!
M M: Avoid the old white bearded house manager who's rude and has no sense of hospitality & customer service
Christine Ward: Go for the half-and-half ($1 extra): House Made Italian Sausage & Rick's. It's the perfect blend of traditional tomato-sauced pizza and new-fangled white pizza. Seriously delicious.
Paul Hefti: Try the Italian Sausage And Arugula Pizza
marsh wildman: These guys have the best fries you'll ever taste.