Hillary Folsom: Yes, it does take almost an hour for your pizza to bake. But the wait is SO worth it. Best deep dish I've ever had. You can't go wrong with a simple pepperoni pizza and a pitcher of beer
ThursdayDrunks: Spinocoli & the combo are delish & don't hate the sassy servers, they have character!
Usman K: Eat here and then become disappointed at every other pizza place thereafter. Fact.
ᴡ Teykaerts: My God this thick cut pork chop with apple and fig glaze! Best chop i've ever had. My wife loved the scallop with rissoto also. Great California cuisine.
Julie Gallaher: Crab and avocado salad --- delicioso
Ron H: I went there for lunch and had the French Dip sandwich. The bread was soft and the meat was tender and full of flavor. It came with a cup of soup which yesterday was Chicken Tortilla which was great!