Try the Brisket, Beef & Pork Rib Combo - Brisket was good. Ribs were okay.
Brisket & Baby-back ribs are my favorites. 30 years in business!
The chopped brisket sandwich is incredible. It is now the only thing I will order on the menu. Don't bother with the ribs.
The BBQ platter special: beef ribs, pork spare ribs, a chicken leg and a sausage, all house-smoked and slathered in their sweet, sticky BBQ sauce
Best restaurant in town! Garlic steak sandwiches are the best!
Crab cakes we're very rich but delicious! GREAT SERVICE!
The chow mein is the best. It has a slightly charred/wood-fired flavor and super high-quality noodles. The honey walnut prawns are the best I've had too.
one of the best chinese (bit fusion?) restaurant in Sac. yum♡ brandy fried chicken, honey walnut prawns, imperial chow mein, roast duck tossed noodles!!!
Red thai chicken ans spring rolls
Crab wontons to the fawking rescue
The Best Hot and Sour Soup!
Try the steak cobb salad with the ice tea. Very good on a warm afternoon.
Bottomless mimosas...
black garlic tonkotsu ramen and beef tongue and bacon-wrapped asparagus yakitori
Get the Taku Fin carpaccio, but pass on the Tide Pool Oysters (3 for $12.95 was a bit steep for the size although they were flavorful). https://www.instagram.com/p/ByCEQbIjbjM/?igshid=1nh4i6ev9rgf1
The uni carbonara is out of this world.
Buckhorn Grill is one of the best places i have ever eaten at!
I <3 the jammin' Salmon
Yummyest tri-tip ever!! Big horn with red mash amazing!
Lovingly made in NYC, CHI, SEA & LA