The 11 Best Places for Reposado in Sacramento

Amanda Nguyen: A must visit in Sacramento. Possibly the best vegetarian dish of my life (carrots). Exquisite lamb.

Josh Reeder-Esparza: Also to be noted: their wine list is as groomed and exciting as the food. Every time I'm here I'm poured something that rocks my world

Lee Sherman: Octopus, Duck

Mario Moya: Lobster Macaroni & Cheese is off the hook!!! Service and attention is also excellent!

Chuck Slaten: Try lunch served on Fridays....

Cherise Gonzales: Try the Creme Burlee

Daniel Simmons: Great spot for a relaxing outdoor wine lunch. Add anchovies to the caesar salad!

ambie: Steak Tartare...do it.

Laura Hudson: Best oysters ever!

Michelle Ulrich: Had a great house margarita and their Manager's special. Yummy! :)

Julie Gallaher: Get the Fundido appetizer - it's a super delicioso steak and queso cassarole style appetizer. And margaritas.

K Huestis: I've had a lot of margaritas, this was the best! Fish tacos were amazing! Cilantro rice is a nice touch!

Salina Tran: The Atlantic lobster tail with truffle sauce and filet mignon is very good!!!

Brownsug3r C: The filet mignon & prawns dish is really good!

Brian Ibarra: It's fancy but like Olive Garden on a Saturday nite so casual works fine, plus amazing view right on the river but packed due to all the weddings there

Yareli: Get the mushrooms & sangria! Yum!!

James Navarro: Get the empanadas!

Lovelle Harris: The grilled vegetables and the Kobe beef tapas are always a sure thing!

Rachel Port: The grilled salmon blt was unique and delicious! Also got the cheese loaf as recommended by other foursquare users and was not disappointed 👍🏽

Raymond Brigleb: Great place to see the eclipse every 18 years!

Corrie E.: The cheese loaf is to die for!! <3

Justin Farry: Try the Swiss Cheese Fondue - Fantastic

Cristina Robinson: Try the Big Night Out - Wisconsin Wedge Salad - So yummy with the Garlic & Wine Seasoning!

David: Get spinach artichoke as the cheese. there is no other choice...well, there is, but trust me, you'll thank me.

Kim Olivas-Stockton: Red thai chicken ans spring rolls

Paul Flames: Crab wontons to the fawking rescue

David Hylton: The Best Hot and Sour Soup!

Charles Koch: Outstanding stufferd chop. Good music, great staff, and cool atmosphere. Save room for dessert.

kW: Try the crispy pork quesadilla for brunch with an Irish Coffee or an Eastern Red Snapper

Chris Woloshansky: Moscow Mule is the truth.

Josh Reeder-Esparza: Their cocktails are excellent; they have special whiskey reserved with four roses for their old fashioned's amazing house-made tonic for their gin and tonics. Food is top notch, and the service is 💯

GOTG girls on the grid: Check out the amazing pastry chef at Ella's! Read more.

Larry Conlin: Try the Bone Marrow Appetizer