Greg Montez: Melon, blood orange, meyer lemon sorbet all made in house
Eric Rench: "American Kobe Burger," which included a 1/3 pound burger, grilled perfectly, along with Tillamook cheddar cheese, lettuce, red onion, tomato, all on a brioche bun, with hand-cut fries. Delicious!!!
M M: Avoid the old white bearded house manager who's rude and has no sense of hospitality & customer service
New American Restaurant · Land Park · 36 tips and reviews
Kelli Heitzmann-Franks: The smoked prime rib was amazing. Nothing like I've ever had. Their clam chowder was the best I've had, creamy, loaded with clams. Little high priced but I thought it was worth it!
Mikell Wood: Best restaurant in town! Garlic steak sandwiches are the best!
Alexia Noble: Crab cakes we're very rich but delicious! GREAT SERVICE!
ᴡ Teykaerts: My God this thick cut pork chop with apple and fig glaze! Best chop i've ever had. My wife loved the scallop with rissoto also. Great California cuisine.
Julie Gallaher: Crab and avocado salad --- delicioso
Ron H: I went there for lunch and had the French Dip sandwich. The bread was soft and the meat was tender and full of flavor. It came with a cup of soup which yesterday was Chicken Tortilla which was great!
Lynn Bonelli: Amazing river view made even the hottest day seems slightly cooler. Very stiff drinks, just the way we like 'em. I had the Thin Mint Martini and fell in love...delicious treat!
Omar Burnett: Sundays are Fun Days!!!
Margene Borreggine: Best things on the menu: Catfish po-boy, and the jambalaya. Amazingly good. And the appetizers come with finger puppets! :-)
American Restaurant · Downtown Sacramento · 84 tips and reviews
Lisa: The Mac & Cheese is amazing and the Happy Hour prices are totally reasonable....so get there before 7pm.
Benita Broughman: Happy hour is a good value... Well drinks $4/wine $5/martini $6...(they use Seagrams vodka...f.y.i. The pork sliders were tasty, a tad bit spicy. The trio of fries is enough for 4.
TWO MEN AND A TRUCK: Get a milkshake! They come in classic sundae dishes
Brian Ibarra: Best time to come is for breakfast!
Edward 💎Resistance💎: Was GREAT! The staff there was friendly and fast! The food was awesome! First time in a looooooooong time I took half my food home...
Ross Rojek: Great sandwiches. Sure it’s what they do, but they do it better than almost anyone else. Love the midtown location, love the crew. Get a beer and a hot sandwich and enjoy a seat on the patio.
April Ahern: surfin bird!
Ahsan Awan: Cream cheese in the sandwich is glorious.
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