Seafood Restaurant · Southwestern Sacramento · 20 tips and reviews
Salina Tran: The Atlantic lobster tail with truffle sauce and filet mignon is very good!!!
Brownsug3r C: The filet mignon & prawns dish is really good!
Brian Ibarra: It's fancy but like Olive Garden on a Saturday nite so casual works fine, plus amazing view right on the river but packed due to all the weddings there
American Restaurant · Downtown Sacramento · 5 tips and reviews
Chason Wainwright: Reasonably priced lunch buffet here. The buffet has a variety of fresh greens, salad toppings, several choices of entrees, a soup of the day, fresh fruits, and cookies for dessert. Great service too.
Tamara Evans: The vegan chorizo hash with tortillas is fabulous!
D: The peanut butter pretzel burger was the best I ever had. The creamy peanut butter goes well with the melted cheddar and spicy mustard. To top it all off it is served on a pretzel bun. Loved it!
Melissa Haines Lavin: RedHen ale,soft shelled crab, battered, fried with a very spicy aeoli...yumm. 4Square check-in $10 off! service always good and you can dine upstairs or downstairs depending on your atmosphere!Cheers!
David Abrahamsen: $5 Coors Light and shot of Jamo on Thursdays
Chris Flores: Get the three for 10 appetizers. I recommend the poutine, mac n cheese and a third.
American Restaurant · Old Sacramento · 48 tips and reviews
Rachel Port: The grilled salmon blt was unique and delicious! Also got the cheese loaf as recommended by other foursquare users and was not disappointed 👍🏽
Raymond Brigleb: Great place to see the eclipse every 18 years!