ᴡ Teykaerts: My God this thick cut pork chop with apple and fig glaze! Best chop i've ever had. My wife loved the scallop with rissoto also. Great California cuisine.
Julie Gallaher: Crab and avocado salad --- delicioso
Ron H: I went there for lunch and had the French Dip sandwich. The bread was soft and the meat was tender and full of flavor. It came with a cup of soup which yesterday was Chicken Tortilla which was great!
American Restaurant · Downtown Sacramento · 5 tips and reviews
Chason Wainwright: Reasonably priced lunch buffet here. The buffet has a variety of fresh greens, salad toppings, several choices of entrees, a soup of the day, fresh fruits, and cookies for dessert. Great service too.
Tamara Evans: The vegan chorizo hash with tortillas is fabulous!
D: The peanut butter pretzel burger was the best I ever had. The creamy peanut butter goes well with the melted cheddar and spicy mustard. To top it all off it is served on a pretzel bun. Loved it!
TWO MEN AND A TRUCK: Get a milkshake! They come in classic sundae dishes
Brian Ibarra: Best time to come is for breakfast!
Edward 💎Resistance💎: Was GREAT! The staff there was friendly and fast! The food was awesome! First time in a looooooooong time I took half my food home...
New American Restaurant · Land Park · 108 tips and reviews
Dan Garcia: French toast is always excellent here, but tried the Huevos Rancheros & they were pretty damn good!
TWO MEN AND A TRUCK: Tower is known for it's awesome brunches on the weekends. Also whenever I go later in the day I get the Tiramisu for dessert. It's the best!
Brett Henderson: Please try the French toast. You will not be sorry. Then a side of apple sausage.