The atmosphere and ownership are both friendly and welcoming! Everything is great but the Pakowra, Sambosas, Lamb Byriani, and Koubideh Kabobs are all great choices!
Try the butter shrimp, made with warm spices, garlic, tomato cream and most of all butter, which helped those flavors linger for a long time. The same sauce is available over chicken. (Joe Bonwich) Read more.