3. Southwest Diner
9.0
6803 Southwest Ave (at Abbott Pl), St Louis, MO
Diner · 82 tips and reviews
Cara Sullivan: I want to re-live that meal. Get the egg sandwich "Keke" style (it's like a BLT egg sandwich with some amazing cheese). The best sandwich I've ever had, ever.
Patricia Lee: Great place for brunch - good coffee and the chorizo omelet is amazing.
Julie: The Greek Omelet was amazing. I was able to sub the toast and house fries for tomato and Morningstar sausage. Delicious!
4. Rooster
8.5
3150 S Grand Blvd (at Juniata Street), St Louis, MO
Breakfast Spot · Tower Grove East · 49 tips and reviews
☕️ oleary: Interesting seating, all the tables lined in two rows. I originally thought it was a party but that is the seating. Black bean egg scramble w/ salsa, onions, spuds & a green. SO filling. Delicious.
Tim Murnin: Favorite breakfast place in town. Egg crepes are great, pancakes are fluffy and sweet and French toast is something special. Service always friendly and fast.
Tim Murnin: Egg crepes, slinger and bloody Mary's are awesome
Terry Turnbough: The western omelet is the bomb! Add a little hot sauce and it's an atom bomb. Service is great too!
McKinzie Baker: Try the Eggs, Bacon, Hash Browns, Pancakes, Biscuits & Gravy
24 Hour Food Geek: Try the Country Fried Steak Breakfast - Country fried steak and eggs - hashed browns and poached eggs. Uncle bills.
6. Scottish Arms
8.5
6 S Sarah St (at Laclede Ave), St Louis, MO
Pub · Central West End · 67 tips and reviews
Shelley Satke: Excellent beer selection. Farm Fresh Menu is phenomenal and changes every week. Scotch eggs are a standby. Oh, and awesome servers in kilts. Go now.
FAC: Scotch eggs, scotch eggs, scotch eggs :)
Ben Johnson: Get scotch eggs and Balvenie 21yr port wood!
8. Courtesy Diner
8.2
1121 Hampton Ave (at Crescent Ave), St Louis, MO
Diner · Clayton-Tamm · 33 tips and reviews
Jeff Stephens: Southsider omelette is great, service is sufficient, and has a nice relaxed atmosphere. Busy on weekend mornings but a great place to get breakfast. Cash only!
Matt Witthaus: Not sure if it's good sober, but the hangover (2 eggs, hash browns, and chicken fried steak covered in white sausage gravy) is delicious and only $6.25. They only accept cash.
24 Hour Food Geek: Try the Hangover - Hangover - 2 eggs, hash browns, chicken fried steak, covered in white gravy. Courtesy diner. (via @Foodspotting)
10. Juniper
8.5
4101 Laclede Ave (N Sarah St), St Louis, MO
Southern Food Restaurant · Central West End · 31 tips and reviews
Megan Brinker: I really liked the deviled eggs, bread basket, oysters and salad. Fried chicken was good. Shrimp toast and fried green tomatoes were not my fave. Place was cute and service was good. :)
Alise Marie: The deviled eggs are to die for! Also the ketchup is homemade with a kick! 10/10 for lunch menu
Lindsey S: Nice attempt at southern fare - drinks were clever and I’d definitely eat the bread basket (apple butter 👌🏻), deviled eggs, chicken & hoecakes and venison burger again. Hush puppies were meh.
11. Polite Society
9.1
1923 Park Ave, St Louis, MO
New American Restaurant · Lafayette Square · 17 tips and reviews
Kelley Davis: Deviled Eggs, Pork Osso Bucco, and the Ozark Mushroom Tagliatelle are all delicious!
Andrew Furman: Amazing deviled eggs
24 Hour Food Geek: Breakfast sandwich - pork belly, rosemary ham, American cheese, sunny side up egg, and arugula on brioche and served with breakfast potatoes. #politesocietystl http://24hourfoodgeek.wordpress.com
12. Seoul Taco
8.8
6665 Delmar Blvd (Kingsland Ave.), St Louis, MO
Taco Restaurant · 69 tips and reviews
Go! Magazine: For a filling treat, go for the Gogi bowl, a dish of sticky rice, lettuce and shredded carrot, topped with a sunny-side-up egg and perfect with crisp-edged, savory bulgogi beef. (Betha Whitlow) Read more.
Honghui Yu: My favorite is the gogi bowl: your choice of grilled meat (or tofu), fresh veggies and a fried egg topped over rice. Yum!
Gloria Kim: Add a sunnyside up egg on the tacos. It's so good!
14. Taste By Niche
4584 Laclede Ave (Btw S. Euclid & N. Taylor), St Louis, MO
Cocktail Bar · Central West End · 73 tips and reviews
Ami Grimes: Must try the bacon & egg risotto with one of their cookies for dessert...won't tell you abt it but the flavor but is worth making a trip for
Go! Magazine: Celebrate the pig with the braised pork belly, deviled eggs stuffed with bacon-whipped yolks, candied bacon and Taste's classic pigwich cookie. (Joe Bonwich)
Akshay Patil: Egg is your friend -- order a flip or fizz.
Mandy Manley: The Flying Pig is delicious if you don't mind a wiggly egg! The fried garlic on top makes it fab!
Guerrilla Streetfood: Not an egg fan? Get the "Flying Pig" without the egg, save a dollar, & make it a "Wandering Pig." Need spice? Get your "Chicken Adobo" with some sriracha hot sauce on top and make it "Tiger Style!"
Zara: The Flying Pig is delicious! Now I want to learn how to make an egg sous vide style...