Heavy Table: Try the Lodge Burger with smokey cheddar cheese, bacon, lettuce, tomato, and chipotle mayonnaise. Read more.
Heavy Table: Try the Lodge Burger with smokey cheddar cheese, bacon, lettuce, tomato, and chipotle mayonnaise or either of the cheese-stuffed, juicy-lucy-style burgers, the Juicy Nookie or the Paul Molitor. Read more.
Leon Van Eck: The Lodge Burger with cheddar, smokey bacon and chipotle mayo is a winner, perfectly complemented with some fresh and tangy coleslaw.
METRO magazine: Order the maple bacon bar, an éclair-shaped wonder that hits every taste configuration the tongue can register, from sweet to salt to umami and back again. Read more.
Karen Peters: Great variety, varies daily. Excellent coffee. Try maple bacon glazed, Oreo root beer glazed, blueberry pancake, peanut butter Bismarck or s'more.
Lane Pelovsky: Maple Bacon Donut. Good coffee too
Stash: If your gettin a hoagie I highly recommend the turkey bacon chipotle. If you want pizza get the deep dish...and always get cheese bread
Alex Selner: Turkey Bacon Chipotle on whole grain! Can't go wrong
Luke Anderson: First of all yes, extra sauce with cheese bread. Order a half hoagie with extra meat instead of full. Club hoagie should be called Canadian club. No matter where you go, even if its not here add bacon
6. Colossal Cafe
9.0
2315 Como Ave (at Doswell Ave W), Saint Paul, MN
Breakfast Spot · St. Anthony · 39 tips and reviews
Got Knot: The bacon cream cheese omelet is to die for!
Lea Kuewa: Egg, cheddar, bacon breakfast sandwich for $5.50. This cute little cafe is a great little breakfast/brunch stop in our neighborhood.
Joshua Bartz: Amazing food, crazy busy, kind of pricy. Everything made from scratch cannot be beat. We'll be back.
7. St. Paul Grill
8.9
350 Market St, Saint Paul, MN
American Restaurant · Downtown St. Paul · 51 tips and reviews
Adam Ford: Try the Bacon with the Ruby Port. I know it sounds weird, but the bacon is really thick the the ruby port creates some really cool pairings and contrast all at the same time.
Sophie Fen: Classy crowd, sit in the bar area and order a specialty cocktail and the bacon cheeseburger or market street sandwhich
Naish M: Visited for a work trip. Was also staying at the hotel and place was recommended by our Uber driver. Came here during restaurant week, roast tenderloin was best I’ve had. Setting/decor awesome as well
9. The Little Oven
8.5
1786 Minnehaha Ave E, Saint Paul, MN
Pizzeria · Battle Creek - Highwood · 39 tips and reviews
Tammy Johnson Stobbie: Everything comes hot off the grill...crispy golden hash browns, crispy (not limp) bacon, Italian toasted bread, and my personal favorite: ice cold milk in frosty mug! Yum!
Rachel Goudeau: A local gem. Everything is good. Their alfredo sauce is homemade and fantastic.
Amy Fix: Omg the chicken Alfredo Milano is amazing!!!!
10. Big River Pizza
8.4
280 5th St E (Wall St.), Saint Paul, MN
Pizzeria · Lowertown · 13 tips and reviews
Heavy Table: In our visits, the St. Vincent reigned supreme.it packs a major flavor punch, starring thick bacon, fresh garlic, provolone, and a bright, slightly sweet red sauce made from organic crushed tomatoes. Read more.
Jan Shaw-Flamm: We had pizza with bacon and arugula. It was extremely yummy.
Samir Goel: Exceptionally tasty pizza and nice staff. Great pickup before an Amtrak ride from union depot
12. The Gnome Craft Pub
8.6
498 Selby Ave (at Mackubin St), Saint Paul, MN
Gastropub · Summit - University · 159 tips and reviews
Blake Thelen: Best place to get a Bloody Mary during brunch on the weekends. The do-it-yourself bar is top notch. Get the bacon infused bloody mix!
Nate Folkert: duck burger made with ground duck, wild rice, mushrooms, and breadcrumbs, topped with goat cheese and crumbled bacon, served with cherry aioli. served here with chicken wild rice soup.
Nate Folkert: bacon wrapped turkey meatloaf sandwich with white american cheese and spicy aioli, served with french fries
13. Red Cow
9.1
393 Selby Ave (Western), Saint Paul, MN
Burger Joint · Summit - University · 55 tips and reviews
Travis Burton: Great Burgers and wonderful atmosphere make this a must stop. Try the 60/40 Burger if you're a #Bacon fan and you will not be disappointed.
Brittany Jobes: Can't go wrong with curds, turkey burger, and the red cow salad!
Liz D.: 36 beers on tap! Friendly service.