Peanut butter sauce and marshmallow goo over cake batter, chocolate hazelnut, and devils food yogurts is so good!
The best bet is a glass of white wine and an array of the amusements and introductions, including confit pig tongue, salmon rillettes, escargots, and potted foie gras mousse. [Eater 38 Member]
Voted top ten chicken wings! The result is an intensely chickeny chicken wing with a distinctly bacony flavor that yields the bone with the gentlest nudge.
Voted Best French Restaurant of 2013! While Meritage continues to wonderfully execute the classics, it also continues to grow and change. Read more.
2013: Start your day with Deep-Fried Bread Pudding, evocative of a good french toast. The inside was lovely and custardy; the outside caramelized and crisp. It was everything bread pudding should be. Read more.
2012: The Blarney Beans are cornmeal-crusted fried green beans are an admirable balance of hot crispy exterior and assertive, fresh-tasting vegetable interior… plus a creamy ranch-chipotle sauce. Read more.
2014: In a sea of mediocre fried things, Pretzel Curds stand out. The aggressively crunchy pretzel crust provides a nice counterpoint to the squeaky fried curds within. Tasty. Read more.
Voted top ten chicken wings! The Frogtown Wings, named for the nearby neighborhood, are ultra crispy chicken wings liberally seasoned and tossed with a chunky, spicy peanut butter sauce.