Most everything is great, though this critic is partial to the deeply flavored rice and pigeon peas with local ham, and the cabbage salad, an ephemeral, minty elevation of traditional cole slaw. Read more.
Go for the succulent pulled pork (alone or nestled atop a roll, doused in pickled cabbage and the famed, addictive "green sauce") and so-good-it-can’t-be-good-for-you creamed spinach Read more.
Pork sandwich with extra hot sauce, it's an awesome pulled pork Sammich! Baked beans are very good, spicy, they are made with pepper flake. Try em'
This ugly duckling of a storefront boasts two orange formica booths, Memphis-style spice-rubbed ribs, pressure-fried chicken, and some of the best barbecue sandwiches in town. Read more.
The grilled chese is amazing. The cheese has the perfect amount of bite and is complemented nicely by the chutney. The coleslaw on the side is also stellar.
The Highland Grill boasts crisp fish and chips, grilled-cheese sandwiches jazzed up with chutney, a no-nonsense wine list, Summit on tap, and a legendarily welcoming attitude towards children. Read more.
Fantastic selection of great sandwiches. The Kansas City BBQ is awesome but have a lot of napkins. 😀
This hole-in-the-wall joint brings authentic, southern-style BBQ--thought by many to be the best in the Twin Cities--to University Avenue. Read more.
2012: The Blarney Beans are cornmeal-crusted fried green beans are an admirable balance of hot crispy exterior and assertive, fresh-tasting vegetable interior… plus a creamy ranch-chipotle sauce. Read more.
2014: In a sea of mediocre fried things, Pretzel Curds stand out. The aggressively crunchy pretzel crust provides a nice counterpoint to the squeaky fried curds within. Tasty. Read more.