4. Foxy Falafel
8.2
791 Raymond Ave (btwn University Ave & Territorial Rd), Saint Paul, MN
Middle Eastern Restaurant · St. Anthony · 29 tips and reviews
John Sommer: The beet falafel is great. The condiments, delicious. Try the pickled stuff in jars.
City Pages: One of the best post-holiday eats! For the really, truly good gluten-free cookies alone, Foxy Falafel is worth a stop.
Jana Meckler: Excellent, flavorful and healthy, hip young owner, fairly priced! Win-win:)
5. Caffe Biaggio
7.9
2356 University Ave W (at Carleton St), Saint Paul, MN
Italian Restaurant · St. Anthony · 17 tips and reviews
Samm Christiansen: It's a hidden gem. Great home-style Italian food, reasonable prices, good service, nice ambiance.
City Pages: Tomato Basil - "A temperate bowl with an order of toasty arancini or their fabulously sharp goat cheese torta, ribboned with basil pesto and fig jam, makes an ideal lunch." - Emily Weiss
studioL: Plenty of free parking behind the building. Especially helpful w/light rail construction!
6. Kincaid's
8.2
380 Saint Peter St Ste 125, Saint Paul, MN
Steakhouse · Downtown St. Paul · 19 tips and reviews
Naomi Orre: French Dip Sliders and their sweet potato fries were delicious! They have a great happy hour. If you parked in the Lawson Parking Ramp, get your validation sticker (free parking for up to 3 hours).
Mpls.St.Paul Magazine: Try the Crab and Artichoke Dip. The warm, rich crab and artichoke dip is a timeless standby.—Mpls.St.Paul Magazine, February 2011
Colleen McGuire: Happy hour begins at 9:00 p.m. instead of 10:00 p.m. Cheers!
J D: Baby Spinach salad with pecans and goat cheese was amazing. I highly recommend it, everything was so fresh!
Andy Campbell: I took everyone's advice and ordered Moe's Cajun Breakfast...it didn't disappoint!
Erin Herold: Unbelievable huevos rancheros, melt-in-your-mouth Greek omelettes, yumma-numma Bloody Marys with all the fixin's - and a chaser, to boot! Top it off with wonderful service and reasonable prices! A+
Amanda Paa: Awesome Irish beers on tap, sweet potato tots are excellent!
Heavy Table: 2012: The Blarney Beans are cornmeal-crusted fried green beans are an admirable balance of hot crispy exterior and assertive, fresh-tasting vegetable interior… plus a creamy ranch-chipotle sauce. Read more.
Heavy Table: 2014: In a sea of mediocre fried things, Pretzel Curds stand out. The aggressively crunchy pretzel crust provides a nice counterpoint to the squeaky fried curds within. Tasty. Read more.