2013: Start your day with Deep-Fried Bread Pudding, evocative of a good french toast. The inside was lovely and custardy; the outside caramelized and crisp. It was everything bread pudding should be. Read more.
2012: The Blarney Beans are cornmeal-crusted fried green beans are an admirable balance of hot crispy exterior and assertive, fresh-tasting vegetable interior… plus a creamy ranch-chipotle sauce. Read more.
2014: In a sea of mediocre fried things, Pretzel Curds stand out. The aggressively crunchy pretzel crust provides a nice counterpoint to the squeaky fried curds within. Tasty. Read more.
Great beer on tap, Chicken wings are a must-have. A little hipster, but worth a stop on a chill night! They show outdoor patio movies during the summer months.
Pulla French Toast was awesome. Almond latte was fantastic and stayed hot the whole time. Reindeer sausage was tasty and not greasy. Definitely recommend the entire experience.