Kaeng Pa - "Every bold bomb of northern Thai flavor is in the mix here: Loads of lemongrass, kaffir lime, galangal, and abundant chiles do a little dance with peas, greens, and eggplant."-Emily Weiss
The steamed fish with mango and lemongrass was unreal. The Tom Yum and Tom Kha are among the best I've had outside Thailand.
Spring rolls and pad eggplant were very good. Be prepared for a 1 to 10 hotness scale and variable service. Food is worth it!
The drink menu is creative and thoughtful. The Ranch Hand cocktail features vodka, ginger, lime, lemongrass, thai basil, and pink peppercorn. Delicious.
If you order the Elote Corn Soup, be prepared to order a second. 🌽🥣
The elote corn soup is perfect on a cool fall day.
Great selection of green and sustainably harvested teas.
Every Tuesday is Sample Day! Get a tray of 5 teas with tasting notes for only $3.35!
The Bún salad is great with tofu. The careful French fusion here makes for an intriguing menu. As a bonus (or requisite, perhaps) they place an emphasis on local ingredients. The space is cool, too.
Wednesday date night special: choice of two traditional entrees, dessert, & bottle of wine for $30
Apps you have to try: the rabbit dumplings and sweet potato shrimp croquettes. I would eat the spicy aioli on it's own!
Love the Loth Cha and Curry Tam Yam.
I always get the eggplant curry and the iced coffee is excellent on a hot day.
If you're looking for comfort food, grab a #40 -- Cambodian Curry Noodle Soup -- and try not to splatter! Read more.
The French soup burger is to die for. Comes with a side of French onion broth, dipping heaven
Try the Red Velvet cake!
Cheeseburger (medium) with fries, and a 'Deflowered' to drink.
Old school excellence. Cozy upscale setting, solid entrees, and amazing wine. Sit by the fire in winter.
Voted top 10 Martinis! The bartenders here know how to make a martini--just order one and enjoy.
Incredibly preserved ambiance true to original era, enjoy a cozy winter evening in the downstairs in a little nook.
2013: Start your day with Deep-Fried Bread Pudding, evocative of a good french toast. The inside was lovely and custardy; the outside caramelized and crisp. It was everything bread pudding should be. Read more.
2012: The Blarney Beans are cornmeal-crusted fried green beans are an admirable balance of hot crispy exterior and assertive, fresh-tasting vegetable interior… plus a creamy ranch-chipotle sauce. Read more.
2014: In a sea of mediocre fried things, Pretzel Curds stand out. The aggressively crunchy pretzel crust provides a nice counterpoint to the squeaky fried curds within. Tasty. Read more.
Lovingly made in NYC, CHI, SEA & LA